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  • The Best Times of the Year To Buy Fresh Produce

    20 Dec 2011

    The health benefit of fresh fruits and vegetables is undeniable. Every health related article, every medical report and every exercise program recommends fruits and vegetables. But due to severe weather patterns in the last year and predictions of severe weather in the future, prices are rising. Besides the weather, is the cost of fuel and rising labor cost. All these signs could cause the price of produce to skyrocket in the coming months. The best way to ...

  • The New Year Honey Cake

    20 Dec 2011

    This time of year always marks the beginning of a very busy month for the Jewish community, there are a few major holidays that take part in a relatively short time with only a few days separating one holiday from the other. The real excitement is usually over the Jewish new year, which is usually celebrated on September, and which is the first major holiday after Passover which takes place in April, so this is one ...

  • Surf’s Up At Baskin-Robbins!

    18 Dec 2011

    Sweeeeet! Baskin-Robbins, the world’s largest chain of ice cream specialty stores, is blasting into summer with a selection of new and refreshing frozen treats in celebration of Sony Pictures Animation’s animated action-comedy Surf’s Up, in theaters June 8, 2007. Baskin-Robbins is introducing seven gnarly surfing-themed frozen treats to get ice cream lovers geared up for summer. Baskin-Robbins is also making a splash from the Pacific Ocean to the Atlantic Ocean with a ...

  • George Foreman Grill Producer vs. George Foreman Foods Inc.

    15 Dec 2011

    Beyond the fame gained as a heavyweight boxer, becoming world champion in 1973 and 1994, George Foreman has become a renown brand for quite a wide range of quality products. In fact, the name has become so famous as a product brand that many of the younger generation have come to know the famous character through the products sold under this brand. Foreman himself admits that he gained more fame and wealth as a product ...

  • Brats Recipe–Beautiful Wisconsin Grilled Brats!

    15 Dec 2011

    In Wisconsin, “grilling season” is from May through September. During these months you will find bratwurst being served at all kinds of sporting events, fairs, picnics, and in back yards. I must confess, I always thought brats tasted a bit bland, until I tried some cooking techniques from the experts in Wisconsin. The right marinade and the layer of flavors from a good blend of seasonings do not overpower, but rather, accentuate and enhance the ...

  • White Barbecue Sauce – Sweet, Sour, Tickling and Tangy

    04 Dec 2011

    BBQ sauce is generally a basic mixture of tomatoes, sugar and vinegar. Tomatoes used can be in various forms such as tomato sauce, paste, puree and even ketchup. Sugar adds sweetness to the barbecue sauce and can either be corn syrup, honey or molasses. The addition of vinegar, on the other hand, lends a sour flavor to the bbq sauce and can be in the form of beer, white or flavored vinegar, wine or citrus ...

  • Steakhouse Appetizers New York Can Entice Your Taste Buds

    02 Dec 2011

    Most of us like to visit Steakhouse for various purposes whether it is dinner, lunch or just to party. You can go there anytime to taste the yummy foods that tempt you but if you get a purpose or an occasion then it is becomes very delighting and over-whelming for you. It is a perfect place to enjoy your dinner or to experience a wonderful moment that you always wanted to have. Steakhouse appetizers New ...

  • How To Open Champagne

    01 Dec 2011

    I manage a highly regarded web community for corporate flight attendants and the subjects we discuss on our forum include: how to get hired, appropriate business attire, taxes and accounting, safety issues, and food service. The latter category can, at times, be a real hot button issue with opinions divurging and colliding frequently, even on the simplest matters. You see, corporate flight attendants really want to do everything perfectly -- the first time and every ...

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