Quick Recipes and Easy

Secret Restaurant Dessert Recipes Are A Sweet Find

Did you know that some of the toughest restaurant recipes to obtain are those for desserts? It’s right.

The huge chain restaurants spend time and money making special “signature” dessert treats. In many cases they invest more in coming up with a new twist on a gooey double-fudge ice cream cake than they do in figuring out more ways to dress up their hamburgers. It just makes economic sense.

Loyal patrons of a given restaurant may really like the hamburgers, or the pasta, but it’s those sinful desserts that often draw them back, meal after meal. Truly, a magnificent dessert can be the most addictive item on the menu.

That’s why, as I’ve learned through my own research, getting a recipe for a restaurant’s top dessert item can be extremely hard. But remember, it is just a recipe, after all–a list of ingredients plus instructions on how to place them together.

As I’ve written previously, the most direct way to obtain recipes for a restaurant’s menu offerings–even desserts–is to question. Often, though, you’ll be politely rejected. Or, the manager might just vaguely tell you something like, “Well, it’s just some vanilla ice cream and a small hot fudge and some nuts and a cherry,” while leaving out vital details: Whose vanilla ice cream? How is the fudge heated? Etc. Often there will be some secret ingredient that he will conveniently neglect to mention at all.

I’m grateful therefore to the many unsung heroes of the Internet who have done the detective work to learn the exact recipes used to make some of the most mouth-watering restaurant desserts in America–and who have shared them with the world.

If your favorite restaurant serves up an especially tempting dessert that you’re just dying to get the recipe for, chances are you can find it on the Web. You just need to place your best search skills to work and be persistent. Someone out there has it–and has either posted it for free on some chat board or has place it into an inexpensive e-book along with other so-called top-secret recipes.

This is the information age, after all. And really, what more crucial information is there to us foodies than the knowledge to duplicate our favorite sinful desserts right in our own kitchens?

Sarah Sandori is the food and entertaining columnist for the solid-gold.info/index.html Solid Gold Info Writers Consortium. Have you ever wanted to be able to exactly duplicate a favorite dish from a favorite restaurant? Check out Sarah’s article where she reveals her source for the most mouth-watering secret restaurant recipes in America: solid-gold.info/most-wanted-recipes.html solid-gold.info/most-wanted-recipes.html



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