Quick Recipes and Easy

Our Cooking Won Us $100

I’m Amy and I live with my college friends Sarah and Maria. Recently, three
guys from our classes went into the apartment next door, and we chose
we would welcome them to the building by inviting them over for dinner. As
you can imagine, my girlfriends and I are busy with our study all the time, and
we all manage at least one part time job to pay our way. Anyhow, when we
invited the guys to come around for dinner, they joked with us, saying they
were certain we wouldn’t cook for them because we’d be too busy, or worse –
we weren’t capable of pulling it off!

The three of us laughed along with our friends, and then I suggested a bet – I
bet $100 that we wouldn’t just cook for them, but we’d cook meals that were
equal, or better, than those their mothers would cook! The bet was on without
hesitation, and the girls and I place our heads together. We didn’t know what
we’d prepare!

Being college students, one thing we’re pretty excellent at is research via the net,
and that’s exactly where we turned to find the perfect recipe to win our bet!
That’s how we learned Tested Slow Cooker Recipes That Work at
www.longlostslowcookingsecrets.com.

The fact that we could do this using a slow cooker really appealed, because it
meant simple preparation and really, really tender meat. We all know the
tenderness of meat is a winner every time, and we had a hundred bucks to
win!

Another sure fire winner is mustard. Nothing beats that gorgeous flavor, so
that’s why we chose we would prepare Honey Mustard Pork Roast. These
are the ingredients we used to make this gorgeous dish:

• 1 onion, chopped
• 2 apples
• 3 tbsp. honey mustard
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 (2 lb.) rolled boneless pork roast
• 1 tbsp. cornstarch
• 2 tbsp. water

As yummy as this recipe sounds, the preparation was really simple – even
for a bunch of college kids!

• We peeled the apples and cut them into 1” pieces.
• We mixed the onion and apples in a 4-6 quart slow cooker.
• We spread honey mustard over the pork roast and sprinkled with salt and pepper.
• We then placed the coated roast on top of the onions and apples, which we covered and cooked on low for 7-8 hours.
• The roast was then removed and covered with foil, while we made the sauce by
combining the cornstarch and water in a medium saucepan.
• We blended the cornstarch and water with a wire whisk.
• We then added the juices, apples and onions from the slow cooker to the saucepan, and then cooked over medium heat until the mixture boiled and thickened, stirring frequently.
• We served the roast with sauce and a gorgeous selection of roasted vegetables.

Before our guests even knocked on our door, they could smell the roast cooking
and were clearly looking forward to eating!

The roast won them over completely, and we had our $100! Not a terrible effort when
you consider that one of their moms is a chef!! We figure we have this book to thank,
and now, because our cooking is so well loved, we even bought and
Tested Slow Cooker Recipes That Work for each of our guests!

I recommend this book to anyone!

Martha Jones gains over 100.000 “Crock Pot Slow Cooker Fans”, favor and affection with her long lost secret recipes that work magic. Just visit longlostslowcookingsecrets.com longlostslowcookingsecrets.com to subscribe and unleash the chef within you with her FREE daily recipes and cooking success tales!



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