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Buy Foie Gras

What is foie gras? Place in simple terms, foie gras is the liver of a duck or goose that has been fattened up especially for consumption. Fois gras has always been a French delicacy, but now that the rest of the world has caught up, they now want it too. And it seems that now you do too. If you want to buy foie gras, it is really much simpler than you might reckon. Just sit back and learn what some of the best restaurants have known for years.

France, Hungary, Bulgaria, United States and China are the top five foie gras producing countries in the world. The French will really make nearly eighty percent of the entire world’s supply of foie gras, so if you want the best, France is the place to find it. Hungary has been piggybacking off of France’s methods of foie gras production and theirs can be bought at a cheaper price, but a slightly lower quality. Bulgaria foie gras is not terrible and would be less expensive than the French export, but it is really hit and misses with that one. If your main concern is sanitation and passing health codes, then foie gras made in the United States is for you. It may be of a lesser quality but is safer to eat than other alternatives. Finally, the Chinese also make foie gras, but the cooking community frowns upon Chinese production of it, stating that they are not sure of animal living conditions or diseases. Also, you never know if they are really sending you duck/goose or something entirely different.

There are many ways to order foie gras in a restaurant as well. The most common way to eat it is the chopped up form which is later cooked and then place back together. Foie gras entier is a form of liver that is served in its entirety. It can even be cooked as two livers combined. Bloc de foie gras is liver that is combined with some other type of ingredients.

If you want to buy foie gras in a supermarket, it will most likely be raw and frozen. In the United States, they are graded on a scale of A, B or C by the government. Grade A is the best possible choice.

As you can see, anyone can buy foie gras if they really wanted to. It just took a small bit of research and a small bit of cash. Bon apetite!

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