Quick Recipes and Easy

Tea and Time

Tea and time have something in common. They both start with letter “T”. There is a reason for that. Under that commonality also lies a lesson of life.

To delight in tea, we need to take time.

First of all, even before the steeping starts, we observe the tea leaves. Leaves from different types of tea come in different shapes, texture and colors. The shapes are typically from the delicate hand rolling. The majority of the workers in a tea garden are women. Imagine how those gorgeous girls and ladies pluck the leaves in a sunny spring morning. After the leaves are dried, they hand roll them to form a certain shape and sort them out at the end. Tea is no longer mere leaves but a form of art from gorgeous hands.

Second, you pour hot water into the cup. You don’t just sit and wait (and getting bored and even impatient). Watch the leaves unfold and dance up and down slowly. This “agony of the leaves” is necessary for the flavors and nutrients to be released.

Steeping is also about timing. Not too long, not too small. The timing depends on our individual preference in taste.

Finally, we don’t gulp a cup of tea as we do with a can of soda. We sip. Before we sip, we observe the color and the uprising mist of the liquid. We smell the aroma. These are all part of enjoyment of tea.

It all takes time. All the excellent things in life take time to brew and to delight in.

Time is the most precious thing. It is also most constant thing as well. We can’t get more of it by rushing it. We could potentially lose it if we rush – not only time but also all the fantastic things in life that must be loved with and over time.

A Chinese proverb says it all, “Rush and impatience prevents the enjoyment of hot tofu.”

You may question, what about the need for speed and convenience?

Yes, they are some times our friends. They are the propellers of civilization and evolution from nomadic to agriculture to industrial society. Mankind invented automobiles, aircrafts and spacecrafts to go from A to B quicker. Quick foods have become a part of our diet in the past decades as more and more families have two working parents and more and more people are into sports, travel and adventures. The quicker pace of living demands speed and convenience.

But there is a limit. Overdose of speed and convenience can and have already hurt our quality of life. Recent years have seen increased health problems such as obesity and cancer. More people and families are suffering from stresses of all kinds. Our physical and psychological well being does not improve even though economically we are better off.

It may be time to slow down a small bit and to get back to the basic of life. Tea can help in many ways with its powerful healing power and the lesson it teaches us about time and timing.

Jay is the owner of TaimuTea.com – an online tea store that focuses on tea knowledge, news and education in addition to providing quality fresh teas from Taimu Mountain and its surrounding areas in Fujian province of China.
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