Quick Recipes and Easy

Residential Wine Cellars

Wine has become a well loved beverage with many Americans, and is sold nearly everywhere. This is because it is studied consistently for its wide variety in taste, depending on where it’s produced, and it can be an vital part of a meal, since it is known to enhance the taste of certain foods. Thus, residential wine cellars allow a homeowner the space to store their favorite wines and/or build an impressive collection of vintages. Residential wine cellars are also very affordable and don’t take up that much space.

Residential wine cellars allow a wine connoisseur to store wines for a long period of time, or “age” the wine. Aging a wine contributes to its taste and sophistication. Since a wine also records its environment in its taste, temperature, humidity, light, and vibration will also impact the taste of the wine in residential wine cellars. Generally, 55°F is the average temperature that wines should be kept at. 50° to 60°F is usually acceptable, but some white wines like to be as low at 45°F.

Sudden fluctuations in the temperature can adversely affect the wine’s taste. Humidity of your cellar should stay between 60% and 80%. Exposing your cellar to light should be avoided, because light disrupts the aging process. Excessive vibration of your wine can disturb the sediments found in the bottle.

Residential wine cellars don’t have to cost a lot of money. In fact, you can probably build residential wine cellars yourself with your extra basement space or use an alternative area in your house or apartment. A dark interior closet or pantry will work nicely, although don’t store the wine near strong-smelling foods. Keep your wine away from stoves and heat sources, as they would allow the temperature to fluctuate too much. Cool, damp basements are excellent as well.

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