Quick Recipes and Easy

Dip It Up

Ingredients:

32-ounces Velveeta® Cheese
1-cup Sour Cream
20-ounces Rotel® Diced Tomatoes & Green Chilies
½-cup Onion, finely chopped
⅓-cup Black olives, chopped
⅓-cup Green olives, chopped
⅓-cup Almonds, slivered
½-pound Hamburger

Instructions:

Stove Top:

Fry hamburger in a small in a medium skillet over medium heat. Fry until no pink about 10 minutes; drain and set aside. Chop the onions, black olives and green olives; set aside. Blend all ingredients in a large saucepan and cook over medium heat continuously stirring until cheese is melted. Stir and serve with chips or crackers.

Microwave:

Fry hamburger in a small in a medium skillet over medium heat. Fry until no pink about 10 minutes; drain and set aside. Chop the onions, black olives and green olives; set aside. Blend all ingredients in a 3 quart microwave safe dish. Cover dish and microwave on high for 5 minutes, or until cheese is melted, stirring about halfway through cooking. Stir and serve with chips or crackers.

Crock-pot:

Fry hamburger in a small to a medium skillet over medium heat. Fry until no pink about 10 minutes; drain and set aside. Chop the onions, black olives and green olives; set aside. Blend all ingredients in a medium to large crock pot, set on low and cover for about 2 hours or until cheese is melted. Stir before serving; serve with chips or crackers.

Makes about 3½ cups

You can find this plus much more at Cristies Cookin. We like hearing from others, so be sure to submit your favorite recipe for a chance to win a free “Gotcha Covered” apron. While your there check out Cristie’s specialty spices, Ring It, Bling It, and Zing It. Looking for a fantastic Novel Cristie has you covered there as well with her newly released novel “11.11.11″ by TJ Stokes. Last but not least check her weight loss and wealth building recommendations.

Cooking lessons for Cristie started at 8 years ancient with the best teacher in the world — her Mom! Later, she cooked for the restaurant the family owned, and her like of the “trade” has grown ever since. Cristie’s creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table. Check out Cristie’s books at cristiescookin.com cristiescookin.com and tjstokes.com tjstokes.com



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One Comment on “Dip It Up”

  • Claire Richardson wrote on 11 June, 2010, 0:47

    Wealth building is a very fascinating job. everyone want to have some financial freedom..-~

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