Quick Recipes and Easy

Gingerbread Scone Recipe

The gingerbread scone recipe is rich and spicy in flavor. Try serving these with maple butter on top!


2 cups all-purpose flour

1/3 cup packed dark brown sugar

2 teaspoons baking powder

1/8 baking soda

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/8 teaspoon ground cloves

1/8 teaspoon ground nutmeg

1/2 teaspoon salt

1/3 cup unsalted butter, chilled

1 large egg

3 tablespoons molasses

3 tablespoons milk

1 teaspoon vanilla extract

1/2 cup golden raisins (optional)



Large bowl

Small bowl

Cookie sheet

Pastry blender (optional)

Step 1: Preheat oven to 375 degrees F.

Step 2: Lightly grease a 10-inch diameter circle in the center of the cookie sheet; set aside.

Step 3: In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.

Step 4: With a pastry blender or knife, cut chilled butter into small 1/2-inch size cubes and stir into flour mixture.

Step 5: In a small bowl, stir together egg, molasses, milk, and vanilla extract.

Step 6: Pour milk mixture into flour mixture and stir to combine. Dough will be sticky

Step 7: Stir in raisins if desired.

Step 8: With lightly floured hands, pat dough into an 8-inch circle in the center of the prepared cookie sheet.

Step 9: With a serrated knife cut into 8 wedges.

Step 10: Bake 20-23 minutes or until toothpick comes out nearly clean when inserted in scone. Better to underbake slightly, than overbake.

Step 11: Let scones set for 1 minute and then carefully re-cut wedges with knife and transfer to a cooling surface.

Makes 8 scones.

Maple Butter Recipe


1/4 cup unsalted butter, softened

2 teaspoons maple syrup


Small Bowl

Step 1: In a small bowl, stir together the butter and maple syrup until combined. Serve butter immediately or cover and refrigerate. Let stand at room temperature for 15 minutes before serving.

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