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Early Coffee Houses

Early coffee houses quickly became an vital center for exchange of information, so much so, that they were often referred to as “Schools of the Wise.”

The European travelers to the Near East brought back tales of the dark black beverage called “coffee.” By the 17th century, coffee was in Europe and continued to become well loved across the continent. Some who were against coffee called the beverage “bitter invention of Satan.” When coffee reached Venice in 1615, the local clergy condemned it. It started such a stir among the people that Pope Clement VIII was questioned to intervene. Before the Pope made his choice, but, he tried the beverage of coffee and found the drink satisfying. He then gave his approval of coffee.

Controversy continued in the major cities of England, Austria, France, Germany and Holland, but, coffee houses also continued and were becoming centers of social activity and communication that a lot of people really loved. There were over 300 coffee houses in London by the mid-17th century. Many of these coffee houses attracted groups of people with common interests such as merchants, shippers, brokers and artists.

Other businesses grew out of these specialized coffee houses, one of which was, “Lloyd’s of London. Lloyd’s of London was crated at the Edward Lloyd’s Coffee House.

Coffee houses started to rapidly appear, but, tea continued to be the favored drink in the New World until 1773. The colonists rebelled against a heavy tax placed on tea by King George. This rebellion turned into what is now known as the Boston Tea Party.”

The Boston Tea Party forever changed the American drinking preferences from tea to “coffee.”

Today, The National Coffee Association is committed to the well being of the entire coffee industry, which includes coffee companies huge and small. In more recent years the NCA strives to provide more valuable benefits to small business members which include:

• Micro roasters
• Small chain
• Single store coffee cafes
• Small lot importers or growers

Coffee has become a staple for coffee houses, coffee cafes and restaurants worldwide. Coffee shops and houses still remain a place of relaxation, socialization and entertainment.

Source: The National Coffee Association

This article is FREE to publish with the resource box.

Written by: Connie Limon Visit us at smalldogs2.com/CoffeeArticles smalldogs2.com/CoffeeArticles for an extensive list of FREE reprint coffee articles.



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