Quick Recipes and Easy

Restaurant Soup Recipes Are All The Rage

Scientists claim to have confirmed what grandmothers have known for centuries, that chicken soup is excellent for colds and other ills. Garlic soup is also a well-known cure-all. Next time someone under your roof is knocked out with crud, why not give them a double shot of goodness by making a batch of garlic chicken soup? Mmm.

Soup goes back a long, long way in human history: The archaeological evidence of someone stirring up a pot of soup for a meal dates to around 6000 BC.

Soup is a fantastic starter for nearly any meal. It’s a comfort food, and, all by itself, makes a perfect meal for a wintry or rainy day–just add some bread and maybe a salad on the side, and the nutritional balance is complete.

One of the best things about soup is that you can make it up in large quantities and freeze the extra to thaw, heat and delight in at any time. Another suggestion: Add leftover pasta to a favorite soup to bulk it up and make it heartier.

Soup need not be dull–far from it. Cooks are learning all kinds of creative ways to make it exciting. Undoubtedly, some of the most fascinating soup creations today are found on the menus of those bread-and-soup restaurants that are springing up everywhere. When your main offerings are bread and soup, you know you have to go the extra mile to make your menu as enticing as possible!

The other day I went to one of those bread-and-soup places and sipped a cup of tomato basil soup that was one of the most tasty taste experience I’ve ever had. I knew I had to get the recipe. Fortunately, the manager of this restaurant was pleased to oblige me.

You can find many restaurant soup recipes on the Web nowadays; you just have to do a small digging to find the particular one that you encountered the last time you dined out. Or, you can download one of the inexpensive ebooks that are filled with “secret” recipes from America’s top restaurants–including those wonderful soups.

Soup is the fantastic culinary comeback tale of recent years. Why not delight in a bowl today?

Sarah Sandori is the food and entertaining columnist for the solid-gold.info/index.html Solid Gold Info Writers Consortium. Have you ever wanted to be able to exactly duplicate a favorite dish from a favorite restaurant? Check out Sarah’s article where she reveals her source for the most mouth-watering secret restaurant recipes in America: solid-gold.info/most-wanted-recipes.html solid-gold.info/most-wanted-recipes.html

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