Quick Recipes and Easy

White Chocolate Fudge Recipe: Creamy White Chocolate Fudge

This is a basic white chocolate fudge recipe is really tasty. For a small more pizzaz, add in some crushed oreo cookies for an extra crunchy cookies and cream taste treat.

1 (8 oz.) package cream cheese
4 cups confectioners’ sugar
1 1/2 teaspoons vanilla extract
12 oz. white chocolate, chopped
3/4 cup pecans, chopped


Grease an 8×8-inch baking pan.

In a bowl, beat together the cream cheese, sugar and vanilla until nice and smooth.

In a saucepan or double boiler, simmer the white chocolate until just melted and a smooth texture.

Add the white chocolate and pecans to the cream cheese mixture; stir completely until well blended. Pour into baking pan. Chill for 1 hour, or until firm. Cut fudge into squares before serving.

=> Chocolate Peanut Butter Fudge Recipe: Chocolate Peanut Butter Fudge

Adding chocolate to peanut butter is one of the greatest food combinations of all time, and this chocolate peanut butter fudge recipe shows why it’s so well loved.

3 cups confectioners’ sugar
1 cup evaporated milk
1/4 cup cocoa
1/2 cup peanut butter
1 tablespoon butter


Butter a 9×9-inch baking pan.

In a saucepan, combine the sugar, evaporated milk and coco; stir over high heat just until mixture comes to a rolling boil. Lower the heat down to medium and cook another 5 minutes (to the soft ball stage).

Remove pan from heat and add in the peanut butter and butter. Beat by hand until fudge mixture is nice and creamy. Pour into baking pan. Let cool and cut into squares before serving.

=> Chocolate Fudge Recipe: Simple Chocolate Fudge

If you’re looking for a creamy chocolate fudge recipe that won’t take forever to make, this is it. You probably have most of these ingredients sitting in your kitchen cabinet. Perfect for satisfying those sudden fudge cravings.

1 cup sugar
1/4 cup cocoa
1/3 cup milk
1/4 cup butter
1 tablespoon light corn syrup
1 teaspoon vanilla
1/3 cup chopped nuts (optional)
2 to 2/1/4 cup powdered sugar


Butter a 9x5x3-inch loaf pan.

In a 2-quart saucepan, combine the sugar and cocoa, stir in the milk, butter and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Remove pan from heat and let cool for 45 minutes. Do not stir while cooling.

Stir the vanilla, nuts and powdered sugar into the chocolate mixture; continue stirring until chocolate is very stiff. Press chocolate mixture into the loaf pan. Refrigerate for 30 minutes, or until firm. Cut fudge into squares before serving.

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