Quick Recipes and Easy

Bush’s No Chip Left Behind

Bush’s No Chip Left Behind
Chocolate Chip Cookies

By: Cristie Will

2 cups Butter,
2 teaspoons Soda,
5 cups Oatmeal, blended,

2 cups Brown sugar,
8 ounces Semi-sweet chocolate chips, crushed or chopped,
2 teaspoons Baking powder,
2 teaspoons Vanilla,
4 cups Flour,
2 cups Sugar,
1 teaspoon Salt,
4 large Eggs,
6 ounces White chocolate chips,
6 ounces Peanut butter chips,
6 ounces Milk chocolate chips,
6 ounces Butterscotch chips,
1 cup Walnuts, chopped,
1 cup Pecans, chopped,
1 cup Peanuts, chopped,

Instructions:

Blend oatmeal to a fine powder in a blender. Cream the butter and both sugars; add eggs and vanilla; mix together with flour, oatmeal powder, salt, baking powder, and soda. Add crushed chips, other chips, and nuts; mix well. Take a teaspoonful and place about two inches apart on a cookie sheet. Bake for 10 to 11 minutes at 375°.

Note: This recipe can be changed by using 3 cups of the same nut or 3 cups of mixed nuts of your choice. You can also change up the chocolate chips in this recipe by using all of the same chip or just mixing up 24 ounces of every kind and by doing this you can make it your own. Most of all have fun and delight in. Everyone likes the humorous recipe title. You will be the hit at the party!

Makes 112 cookies

This recipe is in Crisite’s “Democrat Cookbook” at cristiescookin.com cristiescookin.com.

Cooking lessons for Cristie started at 8 years ancient with the best teacher in the world — her Mom! Later, she cooked for the restaurant the family owned, and her like of the “trade” has grown ever since. Cristie’s creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table. Crisitie has written five cookbooks with more on the way. Check out her cookbooks and spices at cristiescookin.com cristiescookin.com.



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