Quick Recipes and Easy

Chinese Cooking Tips For Chinese Food Recipes

Chinese cooking night is a wonderful tradition that my family has made over the years and one that we have all come to like! On this special night once a month, my aunts, grandmas, parents and even my two brothers and their families clear their hectic schedules and gather around the family kitchen to whip up a savory and tasty meal straight from the Orient. Why Chinese food, you question? Of all the different cuisines we have tried throughout the years, Chinese recipes are simple to follow, the food is tasty and Chinese cooking sauces have become our favorite. Their adaptability and variety of flavorful spices is loved by the whole family.

One thing we learned very early on is that Chinese food and Chinese cooking are greatly complimented by the key ingredients of the sauces. You can see this very easily in the American Chinese food cooking trends. It is mainly a mixture of vegetables enhanced with Chinese sauces. These cooking sauces are used as garnishes and in preparing many types of tasty authentic recipes. Most of our favorite Chinese dishes, like noodles and fried rice are made with a variety of spices and sauces making them very well loved and savory meals.

In America, Chinese food has been used in ways that are non-traditional and has taken on some of its own new traditions. Their sauces have become well-known as dipping sauces and cooking sauces that are mainly used for different types of meat dishes like pork or chicken. Sweet and sour sauce was originally used as a simple sauce for fish dishes in different parts of the world but was used to make American-Chinese dishes such as sweet and sour chicken when it was introduced in America. Along with sweet and sour sauce, some other types of sauces used in America to enhance flavor in well loved Chinese foods such as noodles, fried rice and other Chinese dishes are chili oil, oyster sauce and garlic sauce.

Chinese cooking with its tasty dipping sauces is also a fun way to liven up a meal and something that my children like! Try serving the dipping sauces in a small bowl along with the meal to accompany Chinese appetizers like pot stickers, spring rolls and egg rolls. Let the kids have their own bowl to dip and watch their faces light up. One of the main reasons my family likes Chinese cuisine is that there are so many different types of flavors that can be easily incorporated into everyday meals. Some of the most well-known are chili oil, sweet and sour sauce, hot mustard and garlic sauce. Chili oil is made from chili peppers and is normally used in stir-fry and to enhance the flavor of other dishes such as noodles. Another favorite and one that has been used for many centuries in China is sweet and sour sauce. Its main ingredients of sugar and wedding vinegar make it a very well loved choice and one that adds savory flavor to Chinese dishes when combined with tomato sauce. Garlic sauce and hot mustard sauce are fantastic sauces that work well with a variety of Chinese appetizers. Any of these sauces are simple to make and will give your meal that special oriental flavor your family will like!

Because Chinese cooking sauces are an simple way add fantastic flavor to Chinese meals and are so adaptable, they have become very well loved in China and around the world…making Chinese food a truly international cuisine. It is simple to experiment with all the many sauces and spices Chinese food has to offer and even come up with your own favorite combinations! From sweet and sour sauce to garlic and hot mustard, Chinese cuisine and its many sauces have proven to be an all time favorite that my family likes. Try it out on your family and I am sure that they too will look forward to your special night of Chinese cooking.

Craig Chambers is a cooking enthusiast who enjoys cookingyourbest.com/chinese Chinese cooking and offers an extensive free cooking guide, recipes, resources and cooking tips on his website cookingyourbest.com” cookingyourbest.com cookingyourbest.com

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