Quick Recipes and Easy

Grandma Hystad’s Recipes, Bar Mixes, Tips, and Warnings

CONTENDS

JUICE BAN WARNING

GOOD NEWS

SCAMMERS

GRANDMA’S BEEF-STEW

DUMPLINGS

GRANDMA’S FRENCH DRESSING

GRANDMA’S HOMEMADE MAYONNAISE

SUBSTITUTIONS HINTS

STAIN REMOVAL HINTS

COOKING “DICTIONARY”

THE FREECYCLE NETWORK

LIGHTSIDE

RESPONSIBLE DRINKING

BAR MIXES

FRESH FRUIT PUNCH

The Canadian Food Inspection Agency has issued a public warning
urging not to drink “Bolthouse Farms Carrot juice”, “Earthbound Farms
Organic Carrot Juice” and “ President’s Choice Organics Pure Carrot
Juice” due to serious botulism concerns. Warning issued October 11, 2006.

GOOD NEWS

Americans could see lower home heating bills this winter with milder-
then-normal temperatures expected from the West to Northeast, weather
forecasters said October 10, 2006

It seems you hear every other day (more so seniors), who are taken in by
a scammer, fraud artist.

If you are a senior copy and paste this warning in your kitchen or near
your phone, so you can not get caught off-guard. Remember if
you get a e mail (or snail mail), phone call claiming you won a prize
or lotto. You will never be questioned to pay in order to get it.

Never pay out any money for clearing fees, taxes, or anything they come
up with. If they question you for money trust me it’s a scam.

If you get a phone call claiming to be from your bank, never give out
account, pin number. A bank will never question you for this information via
e mail or phone.

If you get a phone call, claiming to be a inspector from your bank and
asking for your help in catching a dishonest teller, manager, or what ever.
He will question you to withdraw your account, have the teller place the money
in a envelope and meet him outside the bank. If you can play along with
him, including a meeting with him, then as soon as you get off the phone,
call the police with the information.

Another scam has been making the rounds with excellent results for the scammer.
It’s a official looking document, from the Tax Department. It states if your are
married, you have to fill in your maiden name, SSN, bank account, are you
employed etc. To add insult to injury, you are required to pay a
registration fee.

If you were a small leery, and checked the email address to click to
return the form, it is the email address for the tax department. But,
if you click on the link in the document it’s redirected to a off shore
country.If you typed in the e mail address, same as the click, it would
land up in the tax department.

Any time you are sending valuable papers, money, you should always type
in the URL yourself. Don’t be another victim of a scammer

Grandma’s Beef-Stew & Dumplings

1 pound………………(500 g)…………………stew beef.

3 tablespoons(45 ml)…………………flour.

1 clove of garlic.

salt and pepper to taste.

1 medium size onion, chopped.

3 carrots.

1 turnip, diced.

1 bay leaf.

Cut meat into cubes. Roll in flour and brown in hot oil.
Add chopped onion and garlic. Add salt and pepper to taste.
Stir until onion is a golden brown. Add enough water to cover
the meat. Bring to a boil. Simmer gently for 1 ½ -2 hours.
Add rest of vegetables ½ hour before stew is served.

YIELD: serves 4-6.
TIME: 15 minutes preparation, approx.2 hours to cook.

Dumplings

2 cups………………………(500 ml)…………………all purpose flour.

4 teaspoons……………(20 ml)……………………baking powder.

½ teaspoon……………(2,5 ml)……………………salt.

2 tablespoons…………(30 ml)……………………shortening.

¾ cup………………………(185 ml)…………………milk.

Sift flour. Add baking powder and salt and sift again.
Cut in the shortening and add milk. Drop into simmering stew
Gently, being careful to drop a piece of meat or vegetable so
that it will not be immersed. Cover the kettle.

GRANDMA’S FRENCH DRESSING

1 teaspoon …………(5 ml)…………sugar.

2 teaspoons………..(10 ml)………..salt.

½ teaspoon………..(2.5 ml)…………pepper.

½ teaspoon ……….(2.5 ml)…………paprika.

1 ½ cup……………(375 ml)……….salad oil.

½ cup………………(125 ml)……….vinegar.

1 clove of garlic (if desired).

Place sugar, salt, pepper and paprika in jar. Add oil, vinegar and
garlic. Shake well. When dressing is thoroughly blended, pour
over salad.

YIELD: approximately 2 cups (500 ml).

CALORIES: 92 per tablespoon (15 ml).

TIME: 10 minutes.

GRANDMA’S HOMEMADE MAYONNAISE

1 egg yolk.

½ teaspoon …………(2.5 ml) …………salt.

½ teaspoon…………(2.5 ml)………….dry mustard.

¼ teaspoon …………(1.25 ml)…………paprika.

dash cayenne.

2 tablespoons ……..(30 ml)……………vinegar.

1 cup ……………….(250 ml)…………..salad oil.

Place egg yolk and seasoning in bowl and mix well. Add 1 tablespoon
(15.ml) vinegar and beat well. Gradually beat in oil until ¼ cup of
mixture is used. Then add 1-2 tablespoons (15-30 ml) at a time. As
mixture thickens add remaining vinegar. If oil is added to quickly,
mayonnaise will curdle. To fix this add 1 more egg yolk and continue.

Store mayonnaise in covered jar and refrigerate.
YIELD: approximately 1 ¼ cup (310 ml).

CALORIES: 104 per tablespoon (15 ml).

Time: 15 minutes.

VARIATIONS

Creamy Mayonnaise.

Whip ½ cup (125 ml) of evaporated milk.

Creamy Mayonnaise Sandwich Spread.

Add 1 tablespoon cornstarch and cook until thick. This is better than
commercial mayonnaise.

SUBSTITUTIONS HINTS

——————————-

To keep juices in meats, don’t salt it until the meat
is brown on all sides.

When a egg is stuck to its cardboard carton, don’t try to
pry it out, as it usually breaks. Wet the carton and the
egg will slip out easily.

Stain Removal Tips

Ballpoint ink marks will disappear if sprayed with hairspray.
Allow to dry. Brush lightly with a solution of water and vinegar.

In past issue we covered most stain removal tips. If your new to
Grandma’s News letter, check out some of the past issues.

Mix 50-50 water, white vinegar. Fantastic for stubborn carpet stains.

Wood Furniture; To remove water stains, dab white toothpaste onto the
stain. Allow the paste to dry and then gently buff with a soft cloth.

COOKING ” DICTIONARY”

Au gratin>>>Food creamed, covered with bread or cracker crumbs and
cheese or butter and browned in an oven.

Bake>>>to cook by dry heat as in an oven.

Baste>>>to moisten roasting meat or fowl with melted stout, milk, water
to prevent burning.

Beat>>> to mix with a brisk rotary motion.

Boil>>> to cook liquid at a temperature above the boiling mark.

Blend>>> to cook by searing and browning in stout, and then simmering
in a covered dish with small moisture.

Broil>>> to cook by direct heat under flame a flame or hot coals.

Brush>>>to spread with a thin coat of butter, eggs, etc., with a brush,
paper or cloth.

Caramelize>>>to heat sugar in a skillet until it melts and turns brown;
to heat food containing sugar until brown and they have a caramel flavour.

Chop>>> to cut into small pieces.

Consommé’s>>>a highly seasoned clear soup made from meat and vegetables.

Condiments>>>Food seasonings, such as salt, pepper,
vinegar, apices and herbs.

Coat>>> to dip food into flour, bread or cracker crumbs, then into beaten
egg and into crumbs.

Cream>>> to mix one or more foods together until soft and fluffy.

Croquette>>>a combination of previously cooked meat, fish, fowl, rice,
etc., seasoned and held together with eggs or a thick sauce, shaped, then
dipped in egg and crumbs and fried.

Cube>>> to cut into small squares.

Cut>>> to separate foods with a knife or scissors.

Cut in >>>to mix shortening and dry ingredients, with cutting motion of
knives or pastry blender.

Dice>>> to cut into small cubes, but not so small that the food loses its identity.

Dot>>> to place small pieces of butter, cheese, etc., on the top of food.

Drain>>> to pour off the liquid, as from meat or vegetables.

There are over a hundred definitions of common cooking terms. We are
restricted to space in this article. More in future articles.

THE FREECYLE NETWORK

Do you have stuff you no longer have use for and want to get rid of?
If you haven’t got time for garage sales, or ebay-you need to check out
“The Freecyle Network”.

Founded in 2003, the network has more then 1.7 million members in 3,100 Communities in over 50 countries.
The only rules around what can be exchanged, or offered free is that it be legal, for any age group. There is a excellent chance of a listing from your city. For details click on:

freecycle.org

LIGHTSIDE

A man walking on a side street in Vancouver stumbled across an
ancient lamp. He picked it up, rubbed it, and out popped a genie.
The genie said, “OK, You released me but I am ancient, getting tired of
granting 3 wishes…..you can only get one wish!”
The man said, “I have always wanted to go to Hawaii, but I am to frightened
to glide, and I get very seasick. Could you build me a bridge to Hawaii
so I can drive over there to visit?”

The genie laughed and said, “That’s impossible!! Reckon of the logistics
Of that! The supports, concrete, steel!! No, reckon of another wish..”

So the man said, “I have been married and divorced four times. My wives
always said that I don’t care and that I am insensitive. I wish that I
could know women, know how they feel inside, and what they’re
thinking when they give me the silent treatment. Know why they’re crying,
know what they really want when they say nothing”, know how to make them
truly pleased.”

The genie said, “Do you want that bridge to be two lanes or four?”

Your Free Internet Bank, PayPay
When you signup for PayPal, you can start accepting credit card
payments instantly. As the world’s number one online payment
service, PayPal is the fastest way to open your doors to over 86
million member accounts worldwide. Best of all, it’s completely
free to sign up! To sign up or learn more check out;

https://www.paypal.com/

RESPONSIBLE DRINKING

If you have teenagers, or in fact any adult, impress on them the risks
of driving while intoxicated. Statistics demonstrate drunk drivers
cause many fatal road accidents.

It should be known that like any other drug, addiction is a potential
hazard. Excess use of alcohol will effect organs such as the brain,
heart, and liver.

BAR MIXES

Apple Cocktail.

½ ounce applejack.

½ ounce apple cider.

¼ ounce gin.

¼ ounce brandy.

Shake with ice cubes. Strain into chilled cocktail glass.

Trader Vic’s Rum Fizz.

1 ½ ounces light Puerto Rican rum.

1 ounce lemon juice.

2 teaspoons bar sugar .

1 egg.

½ ounce cream soda.

Grated orange peel.

Shake all ingredients except orange peel in electric mixer (or in
shaker can with mixing glass) with ice cubes.

Strain into fizz glass.

Sprinkle with grated orange peel.

Fresh Fruit Punch

8 ounces apiece of orange juice, pineapple juice, and grapefruit juice.

1 bottle ginger ale. Sugar to taste.

Combine the juices with the sugar .

Stir until the sugar is dissolved.

And refrigerate.

Add the ginger ale plus chunks of ice before serving.

Disclaimer: The Author of this article is not responsible for accuracy or completeness nor shall he be held liable for any hurt or loss arising out of or in any way related to the information or utilization of it.

Article Source: Bruce Chambers sold his printing, publishing, mail order business and retired in 1980. He came on the Internet in 2003. He researched for 1 year, and then started a free monthly Internet marketing report, plus free monthly recipes, bar mixes, tips newsletters. At present he resells from his website.

You can subscribe to either or both free newsletters by going to his web site. Please visit: cbestbuys.com/ cbestbuys.com/



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