Quick Recipes and Easy

How You Can Cook With Coffee

Cooking with coffee adds a distinct flavour to desserts, but when adding to meats bring out the flavour of the meat itself, without changing the original flavour.

Freeze leftover coffee into ice cubes to be used in ice coffees,stews & sauces.

A pinch of salt added to coffee will help to combat some acidic coffees. Coffee can be spiced up with cinnamon, all spice & nutmeg, adding lemon will give it a zingy flavour.

Like garlic the smaller the grind of the coffee the stronger it will be.


1LB of ground beef

1/4 cup of crumbled blue cheese

Heap tbsp espresso coffee

Heap tbsp chili powder

1 tsp Dijon mustard

1/2 chopped onions

1 jalapeño pepper,seeded,thinly sliced

1/4 red or green pepper thinly sliced

1tbsp Worcester sauce

Mix all the ingredients together

Make into patties

Cook on the hot grill or fry

Makes 4 burgers.


4LB fresh ham (stout on)

1/2 cup honey

1/2 cup of fresh brewed dark coffee

1tbsp cinnamon

Pinch crushed cloves

Preheat oven to 375f

Wrap ham in foil & cook for 2hrs

Prepare glaze-melt honey,add the coffee,cloves & cinnamon & reduce for 10 mins
When cooked score the ham stout in a criss cross pattern, brush with the glaze & return to oven for 45mins frequently reglazing.

when ready slice ham up,can be eaten hot or cold.


1lb ground beef

2 finely chopped onions

2/3 cloves crushed garlic

2/3 chopped tomatoes

2 tbsp tomato paste

Freshly brewed french roast coffee

1/2lb mushrooms

2tbsp olive oil

Pinch sugar

salt & pepper to taste

1tsp oregano

1/2lb spaghetti

Parmesan cheese

Brown the onions, garlic in the oil, add ground beef & brown. Add the tomatoes, mushrooms, tomato paste & coffee & simmers for 30 mins. Add oregano, salt & pepper. Serve with the spaghetti & top with grated Parmesan cheese.

Bought to you by Rossgo of coffeemakers4coffee.com coffeemakers4coffee.com

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