Quick Recipes and Easy

Chocolate Fudge Brownie Recipe – Chewy S’More Brownie

Get a small more out of your S’More experience by adding fudge brownies – bet these will disappear quick.

1 package fudge brownie mix
1 1/2 cup miniature marshmallows
10 graham cracker halves
2/3 cups chocolate chips


Preheat oven to 350 degrees.

Grease bottom of 9×9-inch or 8×8-inch pan.

Prepare brownies according to package directions. Immediately, upon removal from oven, sprinkle marshmallows and chocolate chips over warm brownie surface.

Return to hot oven for about 2 minutes to melt. Arrange graham crackers on top of hot marshmallows and press down lightly.

Cool completely. Cut into servings along graham cracker indentations.

=> Chocolate Fudge Brownie Recipe: Chocolate Fudge Walnut Brownie

Walnuts and chocolate fudge are a marriage made in brownie heaven.

1/2 cup butter, melted
1 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup flour
1/3 cup unsweetened cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts


Preheat oven to 350 degrees.

In a large mixing bowl, blend butter, sugar and vanilla. Add eggs; beat well with a spoon.

In a small bowl, combine flour, cocoa, baking powder and salt; gradually blend into wet mixture. Stir in pecans.

Spread batter in lightly greased and floured 8×9-inch square pan. Bake for 20-25 minutes, or until brownies just start to pull away from sides of pan.

Prepare Chocolate Walnut Icing and frost while brownies are still warm.

=> Chocolate Fudge Brownie Recipe: Praline Chocolate Fudge Brownie

Praline candy is well loved down South, especially in New Orleans. Now you can have that wonderful praline flavor along with your favorite chocolate fudge brownie – devine.

1 package fudge brownie mix
1/2 cup water
1/4 cup oil
1 egg

Praline Topping

1/4 cup butter
2 tablespoons flour
3/4 cups firmly packed brown sugar
2 eggs
1 teaspoon vanilla
2 cups chopped pecans


Preheat oven to 350 degrees.

Grease bottom only of 13x9x2-inch baking pan. Melt butter in medium saucepan over medium-low heat; stir in flour until smooth.

Add brown sugar and 2 eggs; mix well. Cook for 5 minutes, stirring constantly. Remove from heat; stir in vanilla and pecans. Set aside.

In a large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread in prepared pan. Spoon topping evenly over brownie layer.

Bake for 30-35 minutes or until set. Do Not Over Bake. Cool completely and cut into bars. Spread on topping.

=> Chocolate Fudge Brownie Recipe: Decadent Chocolate Brownie Pie

Why is this recipe decadent? Well, chocolate, chocolate and more chocolate, with coffee liqueur, walnuts and whipped cream thrown in for fun. Oh yeah, the raspberry sauce topping is a nice touch too.


15 oz. pkg. ready made pie curst
1 teaspoon flour


21 1/2 oz. pkg. fudge brownie mix
6 oz. pkg. (1 cup) semisweet chocolate chips
1 cup chopped walnuts
1/2 cup water
1/2 cup oil
1 teaspoon coffee flavored liqueur
1 egg


1 1/2 cup whipping cream
1 tablespoon powdered sugar
1 tablespoon chocolate flavored syrup
1 teaspoon coffee flavored liqueur
Chocolate curls


Preheat oven to 375 degrees.

Prepare pie curst according to directions for filled one-crust pie using 10 or 9-inch springform pan.
Place crust in pan; lightly press in bottom and up sides of pan. Generously prick crust with a fork.

In a large bowl, combine all filling ingredients.

Beat 50 strokes by hand. Pour into crust lined pan.

Bake for 50-55 minutes or until center is set and edges of crust are golden brown. Cool 1 hour.
Remove sides of pan. Cool completely.

In a large bowl, beat whipping cream, powdered sugar, chocolate flavored syrup and 1 teaspoon liqueur until stiff peaks form. Spoon or pipe topping over filling. Garnish with chocolate curls or chocolate leaves. Store in refrigerator.

Serve with raspberry sauce.

Raspberry Sauce

12 oz. pkg. frozen raspberries without syrup, thawed
3/4 cup sugar
1 teaspoon lemon juice

In a blender, or food processor bowl with metal blade, blend raspberries at highest speed until smooth. Press through large strainer to remove seeds.

Discard seeds. In a small saucepan, combine raspberry puree, 3/4 cup sugar and lemon juice.
Blend well. Bring mixture to a boil over medium low heat. Boil 3 minutes, stirring constantly. Remove and cool. Cut into 12-16 pieces.

=> Chocolate Fudge Brownie Recipe: Peanut and Candy Brownie Pizza

There’s lots of color and crunch in this brownie recipe – perfect for enjoying with fellow brownie lovers.

1 package fudge brownie mix
1 cup mini marshmallows
1 cup M&Ms candies
1/2 cup chopped peanuts
1/3 cup caramel ice cream topping


Preheat oven to 350 degrees.

Grease a 12-inch pizza pan. Prepare brownie mix according to package directions. Spread into greased pizza pan.

Bake for 30-34 minutes. Do not over bake.

Immediately sprinkle with marshmallows, M&Ms, and peanuts. Drizzle with caramel topping. Cool completely. Cut into wedges to serve.

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