Quick Recipes and Easy

Grandma Hystad’s Special International Recipes-Wines

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CONTENTS

RUSSIAN BORCH SOUP

UKRAINIAN CABBAGE ROLLS

ITALIAN SPAGHETTI

CHINESE BEEF AND POTATO PATTIES

POLISH PYROGY

DUTCH APPLE PIE
WINE

RUSSIAN
VEGETABLE SOUP Borch

2 pounds beef, with soup bone.

2 carrots.

1 medium head of cabbage.

2 average-sized onions.

6 average-sized potatoes.

2 cups canned tomatoes.

6 whole pepper kernels.

1 bay leaf.

A few sprigs of dill.

½ cup chopped beets.

Cover meat with cool water and bring to a boil.
Let simmer until nearly tender. Add water if necessary
to keep meat covered. One hour before serving, add chopped
vegetables and seasoning. Potatoes may be cooked separately
before serving. When ready to serve, remove from heat and
add sour cream.

UKRAINIAN

Golubtzi, (cabbage rolls)

1 large head of cabbage

½ pound hamburger

1 cup rice, cooked

1 onion

2 tablespoons stout

1 teaspoon salt

¼ teaspoon pepper

1 10½-ounce can tomato soup

½ cup sour cream

Remove leafs from cabbage head. Cook in salt water for 5
Minutes, or until leaves are flexible. Drain and cool.
Add ground meat, cooked rice, and seasoning. Place a tablespoon
of the mixture on each leaf. Roll and place each in a baking pan,
pour undiluted tomato soup over them. Bake at 350 for 45 minutes
or until tender.

Serves 6. Option: Add sour cream 5 minutes before serving.

ITALIAN SPAGHETTI

1 pound hamburger

1 average onion

2 green peppers

1 ½ teaspoon salt

1 tablespoon stout

½ pound spaghetti

Mix the meat, chopped onion and green pepper. Add salt. Shape meat
into small balls and fry until brown. Make a sauce with the following:

½ cup chopped onion ¼ cup grated cheese

2 green peppers ½ cup catsup

1 quart strained tomatoes 1 tablespoon paprika

¼ cup sugar ½ teaspoon mustard

1 teaspoon salt ¼ cup chopped celery

Mix together all the ingredients for the sauce and let simmer 1 ½ hours.
Add meatballs and simmer 1 hour longer. Cook spaghetti in salt water
until tender. Drain.

CHINESE

Beef and Potato patties

A dish loved by the whole family, but children like it.

8 oz. beef

8 oz. potatoes

1 egg yolk

a small onion chopped finely

1 tablespoon salt

1 tablespoon soy sauce

Cook potatoes until done, mash. Mix in egg yolk
and salt. Add chopped onion with 1 tablespoon oil,
then add round beef. Brown for 4 minutes. Add soy
sauce and mix with potatoes. Shape into golf size balls,
flatten into cookie size. Heat the cooking pan, grease with
oil. Medium heat to brown the cookies, turn to brown both
sides. If you use an electric skillet, set it at 340. When
control light blinks, turn to other side.

POLISH PYROGY

Everyone enjoys this dish. It’s one I could eat every day.

Dough

5 cups flour

2 cups warm water

1 tablespoon salt

4 tablespoons oil

3 eggs

1 tablespoon vinegar

Mix flour and salt together.

Mix eggs, oil and water to make 2 cups.

Make well in flour add water mixture.

Mix well then knead. (the more you knead the better)

Roll dough flat, thin and cut into 2-3 inch squares

Place filling (below) in each, seal edge, and use flour to pinch
seal shut.

FILLING

Mashed potatoes.

Course cottage cheese.

Salt and pepper.

Mix together until course.

Drop into boiling water and boil for 5 minutes. Do not place to
many in boiling water at one time as they all should have enough
room to float to top.

After cooking place in different pot and add butter, or
place in frying pan, add butter, and (onions) if you
prefer. Fry for a few minutes until they start turning
a light brown. Can then be served with or without sour cream.

Dutch Apple Pie

3 cups sliced apples

1 cup brown sugar

4 tablespoons butter

3 tablespoons flour

1 teaspoon cinnamon

3 tablespoons cream

Pastry for 9-inch crust

Combine flour, sugar and cinnamon. Cut in butter with a pastry
blender. Place sliced apples in an unbaked pie shell. Sprinkle
crumb mixture over tope. Add cream. Bake at 375 for 45 minutes
or until apples are soft, and a rich syrup has formed.

DINNER WINE

SPARKLING WINES

The most well loved are Champagne and sparkling Burgundy.

Champagne, can be served before dinner, with or without appetizers;
With most dinner entrée; and with dessert. In straw color, pink or red.
Always served chilled.

Sparkling Burgundy is red and a bit dry. Served chilled with red meats and game.

RESPONSIBLE DRINKING
If you have teenagers, or in fact any adult, impress on them
the risks of driving while intoxicated. Statistics demonstrate
many fatal road accidents are caused by drunk drivers.

If you’re having a party, provide food with drinks.
Offer non-alcoholic substitutes such as fruit, soft drinks.

2 drinks taken within an hour by a person 100 pounds produces a
075 reading. One drink is equal to about 1.5 oz. of whisky or 2
bottles of beer. The rate of elimination for each hour after
drinking has stopped is 015. A 200 pound person, after 1 drink
produces a reading of .019, so you can see there is a huge difference
due to weight.

As a host it is your duty to make sure no one leaves your party
impaired. Have some one drive them home

Disclaimer: The Author of this article is not responsible for accuracy or completeness nor shall he be held liable for any hurt or loss arising out of or in any way related to the information or utilization of it.

Article Source: Bruce Chambers sold his printing, publishing, mail order business and retired in 1980. He came on the Internet in 2003. He researched for 1 year, and then started a free monthly Internet marketing report, plus free monthly recipes, bar mixes, tips newsletters. At present he resells from his website.

You can subscribe to either or both free newsletters by going to his web site. Please visit: cbestbuys.com/ cbestbuys.com/



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