Quick Recipes and Easy

A Journey In Doughnuts Island …

Doughnuts are fun and simple to prepare. Just have a look at the 3 recipes
below that I have prepared for you.

BISQUICK DONUTS

Doughnuts:

~ 1 egg
~ 1 tsp vanilla
~ 1/4 cup milk
~ 1/4 tsp cinnamon
~ 1/4 tsp nutmeg
~ 2 cups Bisquick
~ 2 Tbl sugar
~ Vegetable oil

Sugar coating:

~ 1 tsp cinnamon
~ 1/2 cup sugar

Chocolate glaze:

~ 1 cup powdered sugar
~ 2 squares semisweet chocolate (1 oz Each)
~ 2 to 3 tbl Hot water
~ 3 tbl butter
~ 3/4 tsp vanilla

Pour 3 to 4 inches of oil into a deep-stout fryer. Heat to 370 degrees. Blend
Bisquick, sugar, vanilla, egg, milk, cinnamon and nutmeg until smooth. Smooth
into ball on floured, cloth-covered board. Mold 10 times. Roll 1/4-inch thick.
Slice with floured doughnut cutter. Slide doughnuts, 3 at a time, into oil. Fry
until yellow, about 30 seconds on each side. Drain on paper towels. Eat plain or
use sugar coating or glaze.

For Glaze:
Melt chocolate and butter together in a saucepan. Stir in powdered sugar,
vanilla and water. Pour over doughnuts.

To Make Chocolate Doughnuts:
Use 1/4 cup of sugar instead of 2 Tbl, 1/3 cup milk instead of 1/4 cup, and add
1/4 cup of cocoa powder.

For Sugar Coating:
Shake sugar and cinnamon together in a large plastic bag. Add doughnuts, one at
a time and shake.

CRISPY CREAMS

~ 1-1/2 cups lukewarm milk
~ 1-1/2 tsp.vanilla
~ 1 quart vegetable oil for frying
~ 1 tsp. salt
~ 1/2 cup white sugar
~ 1/3 cup butter
~ 1/3 cup shortening
~ 1/4 cup warm water (105 to 115 degrees)
~ 2 (.25 ounce) envelopes active dry yeast
~ 2 cups confectioners’ sugar
~ 2 eggs
~ 4 tbl. hot water or as needed
~ 5 cups all-purpose flour

Add the yeast over the warm water, and let stand for 5 minutes. In a large bowl,
mix together the yeast mixture, eggs, shortening, milk, sugar, salt and 2 cups
of the flour. Mix for a few minutes at low speed, or stirring with a wooden
spoon. Beat in residual flour 1/2 cup at a time, until the dough no longer
sticks to the bowl. Mold for about 5 minutes, or until soft and elastic. Place the
dough into a greased bowl, and cover. Set in a temperate place to rise until
double. Dough is ready if you touch it, and the indention remains. Rotate the
dough out onto a floured surface, and smoothly roll out to 1/2 inch thickness.

Slice with a floured doughnut cutter. Let doughnuts sit out to rise again until
double. Cover loosely with a cloth.Melt butter in a saucepan over medium heat.
Mix in confectioners’ sugar and vanilla until soft. Take away from heat, and
stir in hot water one tablespoon at a time until the icing is somewhat thin, but
not watery. Set aside.

Warm up oil in a deep-fryer or large heavy skillet to 350 degrees (175 degrees
C). Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over
as they rise to the surface. Deep-fry doughnuts on each side until golden brown.
Get rid of from hot oil, to drain on a wire rack. Plunge doughnuts into the
glaze while still hot, and set onto wire racks to drain off excess. Keep a
cookie sheet or tray under racks for simpler clean up.

PUMPKIN DOUGHNUTS

~ 1 cup fresh pumpkin puree or canned pumpkin
~ 1 cup sugar
~ 1 tsp. nutmeg
~ 1/2 cup buttermilk
~ 1/2 tsp. baking soda
~ 1/2 tsp. cinnamon
~ 1/4 tsp. ground ginger
~ 2 eggs, beaten
~ 2 tbl. oil
~ 2 tsp. salt
~ 4 cups flour
~ 4 tsp. baking powder
~ Powdered sugar, for coating

In a large bowl, beat eggs and sugar until light and fluffy. Include oil,
pumpkin and buttermilk. Combine dry ingredients together and include to egg
mixture. Cool 1 hour. Turn out on floured board and roll to 1/2-inch thickness.
Use a donut cutter to cut donuts. Deep fry at 375°F. until brown on one side.
Turn over. Brown other side. Drain well on paper towels and roll in sugar.

Pleased Donuts! :o )

Jonathan Is The Webmaster Of simple-recipes-secrets.com/ Quick Simple Recipes & Author Of A Well-known Cookbook Called simple-recipes-secrets.com/copycat-recipes.html America’s TOP Secret Recipes. You Also Can Check His Awesome Collection Of 371 simple-recipes-secrets.com/copycat-recipes.html Restaurant Copycat Recipes Here!



About the Author

has written 10297 stories on this site.

Write a Comment

Gravatars are small images that can show your personality. You can get your gravatar for free today!

Copyright © 2017 Quick Recipes and Easy, Gourmet Food Recipes, Gourmet Food Blog. All rights reserved. Crawler and visitors tracking tool for webmaster-SEO script - Outil de suivi des visiteurs et des robots pour webmaster Google bot last visit powered by PrMania.Net
Powered by WordPress.org, Custom Theme and Free web submit and Health Clubs Fitness
Doctor consultation canada pharmacy %{^& buy viagra professional contact us or toll free.