Quick Recipes and Easy

The Easiest And Tastiest Dip Ever

What is the first thing you serve guests at a party? At any function for that matter.

It’s the Dip.

There are so many options at the store for pre-made dips. Some are excellent but some are at best, ‘pretty average’.

Some are cheap, and they probably taste it too. Some are expensive but are they any better.

And how many times have you bought a pre-made one from the store and wish you had not.

I will admit, I am guilty of this. It looks so nice in the show at the store. Bright marks and glowing pictures, it’s so simple to just pick it up. But….

If it tastes Yuk, what use is it. How embarrassing to start the party with something less than fantastic.

So we need a recipe.

No, no wait. Don’t run away.

I mean something that is really simple. Really, really simple. As simple as picking that item off the store shelf. I mean there is the rest of the party to worry about, we need something simple.

Now some dip recipes require cooking, Well we don’t want that. Some other dip recipes call for soaking and heaps of exotic ingredients.

No, NO, NO!

What we need is a really, really simple recipe.

And here it is. This is our families secret dip recipe, which gets rave reviews every time we serve it. Someone always questions for the recipe, which is a bit embarrassing because it is so simple.

Take one jar of corn relish and one tub of cream cheese, mix equal quantities together.

Yep that’s it. So Simple and yet So Tasty. Make it up the day before or two minutes before the guests arrive – it won’t matter.

Until our next Cooking Encounter
Delight in Cooking!
Lisa “The Crock Cook”

Lisa likes sharing her food thoughts with you. She shares them with you at her websites on a-crock-cook.com” target=”_blank Crock Pot Cooking; chinese-fortune-cookie.com” target=”_blank Chinese Fortune Cookies and cupcake-creations.com” target=”_blank Cupcake Recipes.

**Webmasters – Please feel free to add this article to your site. Just remember to ensure the links remain live and static. Regards Lisa**

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