Quick Recipes and Easy

The Art Of Candy Making

Candies are prepared by dissolving sugar in water or milk to form
a syrup, and boiling it until it starts to caramelize. Depending
on the solvent and the end result of the process, the product may
be called candy, caramel, toffee, fudge, praline, tablet or

Milk is extensively used in the making of candy, both to obtain a
certain flavor and to secure a particular consistency. Skim milk
may be used for this purpose, but the richer the milk, the better
will be the flavor of the finished candy. Cream, of course, makes
the most tasty candy
, but as it is usually expensive, which
greatly increases the cost of the candy.

In the making of candy and confections, cocoa and chocolate are
used extensively for both flavoring and coating
. Either of them
may be used for flavoring purposes, but chocolate is always
preferable, because it has a richer, deeper flavor than cocoa.
Bitter chocolate should be used in preference to any kind of
sweet chocolate.

Many varieties of candied or crystallized fruits and flowers find
a place in the making of confections. Sometimes they are used as
an ingredient, while other times they are added to bonbons and
chocolates merely for decorative purposes. Again, they are often
used in boxes of fancy candies that are packed to sell at some
special event or to give away. They are somewhat expensive to
buy, but if they are properly used they add such an
appetizing touch and produce such gratifying and delightful
results that the expenditure for them is well justified.

Colorings are used in the making of candy, for two purposes: to
make them attractive and to indicate certain flavors. For
instance, candies flavored with wintergreen are usually colored
pink, while those containing peppermint are colored pale green or
are left white. Strawberry and rose flavors are also colored
pink; orange and lemon, their respective shades of yellow;
violet, lavender; and pistachio and almond, green.

A lot of time and preparation goes into making the tasty,
mouth watering candies that are loved by all generations.

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