Quick Recipes and Easy

Homemade Flour Tortilla Chips

I like chips. I like any kind of chips, especially these flour tortilla chips that you can make right at home. And it’s simple!

Flour tortilla chips are lighter and a small flakier than corn tortilla chips. It’s hard to say which is better. I like these because they give a small more variety to your every day chips and salsa experience. Try making some of these flour tortilla chips and mix in some homemade corn tortilla chips the next time you have a Super Bowl Party or some other type of gathering.

The flour tortilla chips don’t store as well as the corn tortilla chips, but I doubt you’ll have any leftovers anyway! Make sure you make more than you reckon you’ll need. They will disappear quicker than lightning.

What you’ll need:
- 12 flour tortillas
- 2 quarts of safflower or sunflower oil
- sea salt to taste (optional)
- electric fryer

Preheat your oven to 200 degrees F.

Divide your flour tortillas into 2 stacks and cut each stack into 8 wedges. Spread the wedges on a single layer on paper towels and let dry for 10 minutes. This is the secret to nice, light, flaky chips.

Pour the oil into your electric fryer or deep-stout fryer to a depth of 4- 5 inches. You can also use a heavy pot if you don’t have either type of fryer. Make sure you the oil only goes up to about halfway on the sides of your container.

Heat the oil to 375 – 400 degrees F. Once the temperature is in that range, add a handful of tortilla wedges. Fry in small batches and avoid crowding. Nobody likes to be crowded! Not even chips!

Remove the chips with a slotted spoon when they start to look crispy. Place them on a paper towel to drain and season with salt if you want to. Do not fry them too long!

Transfer the chips to a baking sheet and keep them warm in the oven until you are ready to get that party started. Repeat the process until the wedges are gone and people stop coming back to the kitchen for more. Make sure you check the temperature of your oil before frying your next batch.

Here are some tasty salsa thoughts to serve with your flour tortilla chips:
- Roasted Corn Salsa
- Ranchero Bean Dip
- Guacamole Chunkito dip

To learn how to make these dips, visit Simple Appetizer Recipes. See the info below.

Don’t stay in the kitchen too long. You need to have some fun too!

Vital: Please feel free to republish this article on your website or in your newsletter. But, you are not allowed to modify any part of its content and all links should be kept active.

Sara Gray is an avid lover of appetizers and has made a fantastic website called simple-appetizer-recipes.com Simple Appetizer Recipes where you can find tasty thoughts for all kinds of hot and cold appetizers, raclette grilling, tapas small plates, snacks, chips and dip thoughts, and appetizer soups.



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