Quick Recipes and Easy

It’s Not Italian But It Is Chicago

Nothing says Chicago like the Chicago-Style hot dog. Except maybe our deep dish pizza with mozzarella cheese oozing all over the top. Ok and maybe our tasty juicy beef sandwiches that run down your arms after one bite but that’s it. The hot dog still reins king in this fantastic city and across America

Yes folks July is National Hot Dog month and according to the National Hot Dog and Sausage Council, Americans will consume over seven billion hot dogs between Memorial Day and Labor Day weekend. That’s a lot of dogs.

In the summertime here in Chicago you can’t walk three blocks without running into a hot dog stand. It seems like no matter where you go those tasty Vienna Beef dogs are gnawing at your ankles in an attempt to get you to eat them. And there is no passing them up. If you’re here in Chicago you must eat them over and over again until your nice and full. Don’t worry you can always lay off of them during the winter.

Dressing up a naked hot dog in order to recreate a Chicago-style hot dog is art by itself. One incorrect ingredient will just ruin a tradition that has be carried on by Chicago hot dog makers all over Chicago.

So I took it upon myself to stop writing about Italian recipes for at least a day just to show you how a Chicago-style hot dog is really made. Be warned if you choose not to follow these instructions I will not be held responsible for the results and shall be released from all legal liability resulting from adding other ingredients or the non-use of any of these ingredients.

So please review these ingredients and preparation instructions carefully. This recipe must be precise unlike Italian cooking where nothing is really measured. Just kidding! Have fun with this one.

INGREDIENTS



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