Quick Recipes and Easy

Tangy And Refreshing Lemon Blueberry Dessert

2 cups all-purpose flour
1 cup margarine
3 Tbsp granulated sugar
2 pkgs lemon pie filling (cooked)
enough for 2 pies
1 3 oz pkg blueberry jello
1 1/2 cups boiling water

Prepare Crust:
1 Preheat oven to 325 degrees F.
2 Melt margarine in a small saucepan over low heat. Take off heat and then add flour and
sugar and mix together till combined. Press evenly into the bottom of a 9 x 13 inch pan.
3 Bake in a 325 degree F oven for 15 minutes. Remove from the oven and let cool in the

Prepare Filling:
1 Make the lemon pie filling according to box directions and let cool slightly.
2 Pour slightly cooled filling over crust and spread evenly on top. Place pan in the fridge so
that the filling will start to set. Meanwhile prepare topping.

Prepare Topping:
1 Place jello powder in a small metal or glass bowl.
2 Add 1 1/2 cups boiling water and stir until jello is completely dissolved. Place bowl in fridge
till jello cools slightly.
3 Carefully pour slightly cooled jello over filling. It should spread out evenly by itself.
4 Place the pan in the fridge to set for a couple of hours or overnight.
5 Serve with a dollop of whipped cream on top if desired.

Servings: 12

Nutrition Facts:
Serving size: 1 serving
Amount Per Serving
Calories 387.53
Calories From Stout (39%) 149.96
Total Stout 16.95g 26%
Saturated Stout 2.99g 15%
Cholesterol 63.18mg 21%
Sodium 289.13mg 12%
Potassium 36.82mg 1%
Carbohydrates 55.56g 19%
Dietary Fiber 0.56g 2%
Sugar 9.61g
Sugar Alcohols 0.00g
Net Carbohydrates 55.00g
Protein 3.72g 7%

Cooking Tips:
Don’t let the jello get too cold to the point where it starts to gel before pouring it on top of
the filling.
Pour the jello slowly on top of the filling to avoid excessive air bubbles from forming.

Note: This recipe is copyrighted by the author.

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