Quick Recipes and Easy

Chocolate Chip Brownie Recipe: Banana Brownie with Chocolate Chips

Bananas and chocolate are a really fantastic mix in this fantastic brownie recipe.

1 cup butter
6 very ripe bananas
3/4 cup sugar
3/4 cup brown sugar
1 tsp. vanilla
3 eggs
3 cups flour
2 tsp. baking soda
1 tsp. salt
1 cup chocolate chips

Directions

Preheat oven to 350 degrees.

Cream butter. Add bananas, sugars, vanilla, and eggs; mix well. Add flour, soda, and salt; mix well. Mix in 1/2 cup of chocolate chips.

Spread into a greased 13×9-inch baking pan.

Sprinkle the remaining 1/2 cup of chocolate chips on top.

Bake for 5 minutes. Use a knife to swirl the melted chips on top. Return to the oven and bake another 25-30 minutes. Cool and cut into squares.

Tip: These brownies freeze well.

=> Martha Stewart Brownie Recipe

Here is an authentic brownie recipe from Martha Stewart. Makes rich and tasty brownies.

1 cup unsalted butter at room temperature plus more for pan
1 2/3 cup sifted all purpose flour plus more for pan
8 oz. unsweetened chocolate, chopped
8 large eggs
2 teaspoons vanilla extract
3 1/4 cup sugar
1/4 teaspoon salt
1 1/4 cups semisweet chocolate, cut into chunks

Directions

Preheat oven to 425 degrees.

Butter a 9×13-inch glass baking dish and line with parchment paper. Butter and flour pan, then set aside.

Place unsweetened chocolate and butter in a pot of a double boiler and melt over barely simmering water, stirring occasionally. Remove from heat and set aside.

In the bowl of an electric mixer, fitted with the whisk attachment, combine eggs, vanilla and sugar. Beat on high for 10 minutes then reduce to low speed and add chocolate, blending to combine.

Add salt to flour gradually and combine. Fold in the chocolate chunks. Pour into the baking dish and bake about 25-30 minutes, until they start pulling away from the sides.

Cool in dish on a wire rack then cut into 24 squares.

=> Chocolate Peanut Butter Brownie Recipe: Paisley Peanut Butter Brownie

Here’s a fantastic brownie recipe featuring those yummy peanut butter cups. Chocolate brownie and peanut butter cup – another fantastic flavor invention.

1/2 cup butter, softened
1/4 cup Peanut Butter
1 cup granulated sugar
1 cup packed light brown sugar
3 eggs
1 teaspoon vanilla
2 cups all purpose flour
2 teaspoon baking powder
1/4 teaspoon salt
1 2/3 cup Peanut Butter Chips
1/2 cup Hershey’s Syrup

Directions

Preheat oven to 350 degrees.

Grease a 13x9x2-inch baking pan. In a large bowl, beat butter and peanut butter. Add sugars, beat well. Add eggs, one at a time, beating well after each addition.

Blend in vanilla. Stir together dry ingredients, mix into peanut butter mixture, blending well. Stir in peanut butter chips.

Spread 1/2 of batter into prepared pan; spoon syrup over top. Carefully spread remaining batter, swirling with spatula for a marbled effect.

Bake 35-45 minutes. Cook completely in pan on rack. Cut into squares.

Brownies, Cheesecake, Fudge and more . . .
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