Quick Recipes and Easy

Barbecue Sauce At The BBQ – Could Be A Bad Idea!

Who likes using barbecue sauce at a BBQ? Everyone, right? Well, you just might be incorrect to believe that BBQ sauce can only improve a barbecue if not used correctly. It is a small known fact that most barbecue cooking pros leave the barbecue sauce at home because if not used right, you just may find yourself eliminated early from the competition. Maybe you want to us a secret family recipe that has been in the family for generations. Just possibly you are dying to use a concoction downloaded from the internet. You can still use BBQ sauce but you may want to change how it is used to buy that all allusive perfect flavor.

It has been normal practice in the past to soak up your meat with some barbecue sauce and let it “marinade” a while so that fantastic BBQ flavor can soak in. That is a perfect example of what NOT to do. I know you must be thinking “what in the world is the BBQ sauce for then?” Don’t worry, you don’t have to stop using BBQ sauce but you may just need to change the way you are using it. I’m going to answer this puzzling question for you and possibly give you some pointers that will help you improve the taste of all your barbecue meals.

It has been a long time secret among professional barbecue cookers and smokers that BBQ sauce, if not used properly, can do more harm than excellent. Some the top cooks on the Barbecue Championships Series avoid using BBQ Sauce all together unless the recipe specifically calls for it. Using a barbecue sauce that is high in sugar may even ruin the taste of the other foods you have on the grill too. The reason that BBQ sauce must be used correctly is because of the sugar content. About 90% of all store bought sauces and recipes found on the internet contain sugar. The sugar can ruin the food if it starts to burn. It can leave a bitter taste on the food it’s on and the food around it.

To avoid ruining your food you must keep the BBQ sauce from burning. This may seem hard to do since you must also cook at a high enough temperature to make sure the meat is cooked well enough. So the long time secret of most grill masters is to wait until ten minutes prior to the food being done and then apply the sauce. These ten minutes allow enough time for the BBQ sauce to penetrate and add flavor before the sugar in it starts to burn. So for your next barbecue you can use this simple small tip and cook like a pro! You can also visit barbecuegrillsandsmokers.blogspot.com for more tips, tricks and discussion.

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