Quick Recipes and Easy

How To Get Banned From the Kitchen With Popcorn Eggs – A Mom’s Secret to Never Cooking Again

First, this cooking recipe is only for people who are busy, too busy to stand in the kitchen while the stove is on and watch the food cook. This recipe is for those who like to get the meal started and walk away and do other chores.

First take the eggs out of the refrigerator, place in a pot of water on the stove, place on the stove, turn on the flame and leave the room. Do something such as make phone calls, answer e-mails, do your nails.

When you start to hear the sound of popping, it’s certainly time to go into the kitchen and check on your lovely eggs. The popping sound will only happen when the eggs have been on the stove long enough to have allowed the water to boil out of the pot. Therefore, when there’s no water left in the pot, the eggs will start popping and glide like projectiles around your kitchen, most likely landing on walls, the ceiling, the floor, or aimed at you if you’re in the kitchen when popping finally occurs.

This is not only messy, it’s distinctively smelly… Okay, I’m only kidding about this being a excellent thought. The first time I made popcorn eggs I was permanently banned by my husband from the kitchen and he insists on making all of the meals….

I hope you loved my recipe and kitchen tips and I’m more than pleased to share with you my recipes for squash pancakes, pasta for the pets, and french onion soup.

Warning: Please note, this recipe is for entertainment purposes only, and too perilous to be duplicated. I cannot take any responsibility for the perilous aspects of the results of this recipe. I hoped you got a excellent laugh at my expense.

Lori Wilk, MBA, is a Las Vegas Strip Performer, not a stripper. She makes daily humourous vacation ownership presentations on the Las Vegas Strip. She’s is an author of business and self-help books and host of the internet talk show “Successipes” at success-talk.com success-talk.com Lori looks forward to meeting many of you soon at Successipes2008 in Las Vegas. If you loved this article go to loriwilkarticles.com loriwilkarticles.com Please invite me to your cooking classes and events. c.2007 Lori Wilk. All rights reserved.You may reprint this article if you do not alter it and you give the author name recognition.



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