Quick Recipes and Easy

Grilling Isn’t Just For Summer

Grilling for Pleasure

Grilling is a passion for many, not a fad. It’s a well loved method of cooking outdoors and it’s not just a summertime activity… it’s a year round pursuit… even in winter. Grilling is a quick cooking process done over high heat. You can cook vegetables, poultry, fish, steaks, and burgers on a grill. Most grills use either charcoal or gas as the heating fuel source.

Grilling Tips

Plotting before you cook for a crowd is vital. Make sure you have everything you need beforehand, in the proper amounts, so everyone will get just the right amount of servings. Cooking on an open fire requires some practice. In grilling, much cooking involves direct heat. Temperature is vital while cooking on the grill. It’s a excellent thought to cover the grill to maintain the temperature and for quicker even cooking.

To keep foods from sticking, some experience grillers believe in applying a light coat of oil to the grids before grilling. Others believe in lightly coating the food itself. When you grill meats, such as steak, use high heat and don’t constantly flip it. Turn only once or twice while grilling. Check the texture or stiffness of the meat for doneness. Use a thermometer to make sure the food is thoroughly cooked.

Grilling Accessories

Tools and accessories make grilling simpler, efficient and more enjoyable. Extra side shelves, side burners, chopping blocks and covers to keep your grill protected when not in use are available. Fish grilling can be hard, but you might consider using a fish holder to make it simpler. Smokers are another accessory that adds additional flavor to grilled food. A thermometer is handy for checking temperature and doneness.

Grilling Safety

Learn all you can about how your grill works before you use it. Read the manufacturer recommended precautions. Remember to wash your hands before and after touching raw poultry or meats to avoid contaminating other ingredients. Proper handling of food is vital to your health and safety. For example, you should keep marinated food in the refrigerator, not lying out. Keep a fire extinguisher near your grill just in case of an emergency. A mesh safety screen over a fire pit can keep sparks from flying.

Grilling Thoughts

Outdoor grilling is a very well loved way of cooking all year round for many. Use the grill correctly by following safety instructions provided by the manufacturer. Accessories can make your grilling simpler and more enjoyable. Practice safe food handling steps and everyone will delight in all there is about the art of grilling.

Copyright (c) 2006 by L Chan

Tired of looking at that ancient cobweb decorated rust bucket that used to be known as a BBQ grill? Upgrade to a newer model and show-off your grilling skills this weekend. Visit the gas-grills-store.com/directory.html Gas Grills Store at gas-grills-store.com gas-grills-store.com.



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