Quick Recipes and Easy

Tropical Paradise Scone Recipe

The tropical paradise scone recipe is a fantastic one for the island lovers in the family! This morsel is overflowing with tropical fruits and nuts that will take you away to paradise!


2 cups all-purpose flour

1/4 cup granulated sugar

2 teaspoons baking powder

1/4 teaspoon salt

5 tablespoons unsalted butter, chilled

1/2 cup milk

1 large egg

1 1/2 teaspoons vanilla extract

1/2 cup chopped dried papaya

1/2 cup chopped dried pineapple

1/2 cup chopped macadamia nuts

1/2 cup shredded coconut

3 ounces white chocolate, chopped into 1/2 –inch pieces



Large bowl

Small bowl

Cookie sheet

Pastry blender (optional)

Step 1: Preheat oven to 375 degrees F.

Step 2: Lightly grease a 10-inch diameter circle in the center of the cookie sheet; set aside.

Step 3: In a small bowl, stir together the milk, egg, and vanilla extract; set aside.

Step 4: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 5: With a pastry blender or knife, cut chilled butter into small 1/2-inch size cubes and stir into flour mixture.

Step 6: Add the milk mixture to the flour mixture and stir to combine.

Step 7: stir in the papaya, pineapple, chopped macadamia nuts, coconut, and white chocolate pieces until evenly distributed.

Step 8: With lightly floured hands, pat dough into an 8-inch circle in the center of the prepared cookie sheet.

Step 9: With a serrated knife cut into 8 wedges.

Step 10: Bake for 18-20 minutes or until top is lightly browned and toothpick inserted in the center comes out nearly clean. Better to underbake slightly, than overbake.

Step 11: Let scones set for 1 minute and then carefully re-cut wedges with knife and transfer to a cooling surface.

Makes 8 scones.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

Vital: Feel free to republish this article on your website. But, you are not allowed to modify any part of its content and all links should be kept active.

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