Quick Recipes and Easy

Use Spices To Cook Like A Connoisseur On A Paupers Budget!

Don’t have the money to make delectable dishes?



Or just don’t know the secrets of flavoring with spices
and herbs, and making food stretch?



The former is never right no matter what your income is.



If you have the money to buy enough food to at least feed your family
then you have enough money to make whatever you feed them enjoyable,
even if it’s a vegetable dish.



Yes, with the right spices or herbs, and recipes, the children in
your family will come to like vegetables. My family has several
favorite veggie dishes, that our kids like so much they want seconds.
And the main secret to them are the different spices we use.



These dishes range from ratatouille, eggplant parmigiani, to stewed
tomatoes and stuffed zucchini.



Just as they do with vegetables; spices, herbs, and sweeteners are
the secrets to making all foods tasty.



These three food miracle workers can be relatively inexpensive if you
know where to look.



In most health food stores (and in select supermarkets in growing
numbers) there is a wondrous invention called a BULK
section.



I’m sure everyone knows what this is, but in case you don’t
I’ll clarify:



It’s a section of a store that has all types of different
flours, beans, cereals, spices, herbs, and much more.



Each of which are in separate containers or large plastic buckets
with a scoop, that allows you to buy as much or as small as you want
of what ever spices or other food they carry.



The store provides you with bags and twist ties, for your
convenience.



Spices are an brilliant example of how cheap it can be to shop in
bulk. Most small jars of spices or herbs like basil, oregano, thyme,
etc… cost any where from 2 dollars a bottle to 4.99 (which is
technically 5 dollars a bottle).



In a bulk section you can buy these same spices, getting twice as
much (or more) for less than a dollar or a small over.



Talk about savings! Herbs and all kinds of spices are much
cheaper bought this way than paying the extravagant prices you are
charged for a pre packaged bottle of the same spices.



Flour and other cooking and baking necessities are also much cheaper
if bought in a bulk section.



Note: buying in a bulk section does not mean you have to buy a
lot of everything! You could buy only one cup of flour in a bulk
section if you wanted to or one tablespoon of any spices or
herbs.



Ideally you should shop around at whatever different stores in your
area have bulk sections, and compare prices to make sure you’re
getting the cheapest price.



Bring a calculator to the store and be prepared to do a small brain
work to figure it out.



Another money saving trick is to substitute ground turkey for ground
beef in recipes. Here you might prefer the taste of beef but in terms
of the money you save it will certainly taste heavenly to your
budget.



You can spice up bland omelets, scrambled eggs, soups, meat patties
and more with the right spices, and herbs.



Here is a recipe for deliciously spicy eggs, that won’t dent
your wallet:



For scrambled eggs try using:



1/4 teaspoon thyme and pepper



1/2 teaspoon salt and oregano



3 eggs



Mix the eggs, spices, and herbs together in a bowl.



Heat a frying pan on medium heat until very hot, then add your oil
(preferably olive oil or coconut oil) to the pan. Wait a few seconds
until the oil starts to smoke, then pour the eggs from your bowl into
the pan.



Have a fork in your hand ready to scramble the eggs with, because
they’ll start cooking instantly. Scramble the eggs for 30
seconds to a minute. Then use a spatula to scoop them out onto a
plate.



Do yourself a favor and follow these tips to start saving money today
and serving tasty dishes for your family.

For more of Beth’s insightful cooking expertise and amazing recipes visit her baking made easy website which also contains cookbooks, and helpful baking hints. Click Here ==> easybakingtips.com” target=”_blank Simple Baking Tips website.



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