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Italian Food and Wine Tours

When you reckon of Italy, you probably reckon of food and wine. And if you really want to experience Italy in its truest form, you should consider taking and Italian food and wine tour. These yours will give you the experience of a lifetime, sampling the food, wine and history from your choice of many Italian wine regions. Let us help you pick the right one for you.

There are many regions where you might choose to take your Italian food and wine tour. One of these regions is Tuscany. You should choose Tuscany if you want to delight in the Italian mountainside with classic Italian food and wine. The Tuscan people have been making wine for centuries. Touring the area through food and wine will be a dream come right. Sample “new” and “ancient” wines of the region, watch some of the world’s best olive oil being made and delight in dishes full of these perfect Italian flavors.

Another region where you might choose to take an Italian food and wine tour is Milan. You should select Milan if you want a more exquisite and elaborate wine and food experience. The region of Milan is known for its truffles and Chianti wines. This dry red wine goes perfectly with the area’s gourmet dishes rich with truffles and truffle oil. Consider a day of cooking lessons while you are there, so you’ll never forget the perfect cuisine you experience on this memorable food and wine tour.

Another area that offers wonderful Italian food and wine tours is Sicily. Sometimes called The Island of the Sun, Sicily is considered the more exotic of Italian culture. Sicily is a melting pot of Italian, Greek, Spanish and even Arab influences, making it a very unique place to experience wine and food. They offer specialties such as seafood and Mediterranean cuisine, which pair perfectly with their rich, warm red wines.

One of the lesser known destinations for Italian food and wine tours is Piedmont. This area offers a very unique experience, yet a classic one. Piedmont is also known for its truffles and the best time to delight in them is in the fall. Pair the Truffle-laden dishes with some very unique and elite wines such as Barolo and Dolcetto. And don’t leave without spending time enjoying the chocolate of the area, one of their specialties.

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