Quick Recipes and Easy

How To Create A Tutto-Italiano or “All Things Italian” Spring Picnic

“Arrivederci Roma. Goodbye, goodbye to Rome.”

The lyrics sang across my heartstrings as I climbed aboard the train and settled in for the three-hour journey.

As the clanging and puffing high-speed Eurail train rolled out of the station, I reached into my travel bag and pulled out the rustic country bread sandwich – the panino I had bought earlier that morning from an irresistible show of authentic edible hearth-baked masterpieces.

It was a fantastic adventure to be traveling across Italy by backpack and rail with dad’s blessing and dad’s financial backing. Even though many years have come and gone since that passage of time when the world stretched wide open with its panorama of possibilities, my memories are as fresh as if they had just been baked.

At the time, my dad’s third wife suggested to me that I should journal my experiences.
“Write some travel articles, dear, that you can later place into a book,” my high-achieving stepmother with her freshly inked PhD advised. But instead I gave her prophetic suggestion “the boot” and simply stepped into each day of my Italian adventure with gusto and verve, allowing the experiences to become forever pressed into the pages of my memory bank.

Like any traveler enthralled with a new destination, I reveled in the delight of discovery.
I learned that new culinary discoveries are often as memorable as the magnificent art and architecture of the places visited.

On that day my panino lunch, loved during the stunning and scenic train trip to the fantastic renaissance city of Florence, left a lasting impression on my thought of a fantastic tasting picnic sandwich.

Right Italian panini’s are expressions of simplicity, anchored in absolute freshness with perhaps occasional bursts of pungent, aromatic, fruity or creamy richness.

Having once savored a right panino, it is hard to say arrivederci to this fantastic tasting edible masterpiece of pure simplicity.

More Thoughts from Kathi

If the splendid days of springtime beckon you outdoors why not make your own Tutto Italiano or “all things Italian” spring picnic? Whether you are into styling your own backyard trattoria or are more in the mood for an adventurous jaunt to some hideaway off-the-beaten-track with a picnic basket in one hand and the hand of a companion in the other, you are bound for an adventure that will satisfy more than your taste buds. My picnic menu starts with panini sandwiches, to which you might add:

A pesto-laced and garlic-infused antipasto pasta salad of rich jeweled morsels of sun-drenched tomatoes, ripe olives, creamy imported cheeses, al dente pasta and artichoke hearts bathed in fruity olive oil.
A basket of luscious strawberries, red grapes and figs.
A rapturous homemade tiramisu torte with just the right high-octane notes of java for a sweet edible finale.
Perhaps a few select Italian-flavored musical CD’s, a excellent bottle of Italian vino and perhaps someone wonderful with whom to make a new memory.

(c) Kathi Dameron, Kathi Dameron and Associates

Note to publishers: You may use this article in its entirety if you keep all copyright information and active links intact. Thank you.

My recipe for how to make a classic panino picnic sandwich is posted at letsentertain.blogspot.com letsentertain.blogspot.com

Kathi Dameron is a food writer and former caterer. She writes a regular newspaper column called: Entertaining with Kathi.

If you want to read the Entertaining with Kathi column in your local newspaper or favorite magazine, you can perform a wonderful random act of kindness by sharing my writing with interested parties!



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