Quick Recipes and Easy

Easy Potato Recipes

We are potato lovers. We eat potatoes many times each week. We slice them, we dice them, we fry them and we bake them.

One of our favorite recipes is onion flavored baked potatoes. I start with 3 larger sized baking potatoes and cut them into large bite sized pieces and throw them in a small roaster. I then sprinkle grapeseed oil over the potatoes and then sprinkle generously with packaged onion soup mix and bake until tender. That’s it. These come out tender and yummy, every single time.

We also like baked potatoes. We add butter and sour cream, but we’ve also experimented and added taco meat with cheese, and assorted vegetables. If you like chili, try adding chili to your baked potatoes. We’ve also added ranch/buttermilk dressing instead of sour cream. When we make the dressing, we make it with sour cream so it’s very thick.

If you want to make a casserole for serving, this is a very simple potato casserole recipe:

6 medium potatoes
1 ½ cup shredded cheddar cheese
¼ cup butter
1 can – cream of chicken soup
1 pint sour cream
1/3 cup chopped green onion
crushed cornflakes
2 tablespoons melted butter

Boil potatoes until tender. Do not over cook, as you’ll be further cooking the potatoes in the casserole. Once the potatoes are cool, peel and slice.

In a large sauce pan, heat 1/4 cup butter with the cream of chicken soup. Blend in sour cream, green onion and cheese. Mix well. Stir in potatoes. Pour into a buttered casserole dish (2 1/2 qt.). Mix cornflakes and melted butter in bowl and then sprinkle over casserole. Bake at 350 degrees for 45 minutes.

I do not often cook with bacon, but this casserole is made with bacon and is very flavorful along with simple to make:

8 smaller potatoes, boiled and cubed
1 cup mayonnaise
1 onion, chopped
6 slices of bacon
¼ cup sliced stuffed olives

American cheese, cut into strips, to lay on top of the casserole
Par cook the bacon strips. Combine the potatoes, mayonnaise and onion. Pour into 13×9 baking dish. Top with the bacon strips, cheese strips and olives. Bake at 325 for about an hour.
I hope you delight in these potato suggestions for your next meal.

Bon Appetite!!

Audrey’s mom always entertained when she was growing up. Audrey learned to prepare for large groups and has often entertained 15-30 people in her home at a time. You can find more fantastic recipes at recipe-barn.com recipe-barn.com

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