Quick Recipes and Easy

Great Marinading Tips for Grilling

One of the key secrets to having fantastic tasting BBQ dishes is in the marinade. So how do you make the right marinade for your grilling session?

More seasoned grilling chefs may have their own blends and styles when it comes to marinading. But the basic components of a excellent marinade consists of 3 core parts.

The first part contains an acid component: lemon juice, lime, vinegar

The second part consists of an oil: sesame oil, olive oil, corn oil, etc

The third part of a marinade consists of seasoning: salt & pepper, onion, rosemary, cayenne, and others

By having your key ingredients in place for all the different components of your marinade before hand, you will save lots of distress later on in digging for these ingredients as you are grilling (which will leave many miserable campers waiting on you).

By having a healthy mixture of all the ingredients on hand, you will also have much greater flexibility in terms of changing things up a bit in real time when you are really doing the grilling. Every one has different tastes and so with those various ingredients on hand you can mix and match to your liking as long as those 3 components are fulfilled to some extent.

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