Quick Recipes and Easy

Barbecue Secrets

A tip for barbecuing

When you reckon about barbecue, what do you reckon of first? Which aspects of barbecue are vital, which are essential, and which ones can you take or leave? You be the judge.

Here’s a basic tip for barbecuing…

When cooking out with a gas grill it is seldom
necessary to use the highest setting except when
cooking with the lid up. Even then, with a excellent
cooker, it is doubtful you will ever need to set it
higher than medium.

I find that food cooked over medium heat with the lid
down as much as possible during the cooking time is
best. Cooking on the highest setting usually produces
meat that is too dry.

The only exception to this rule is when cooking steaks.
When cooking Porterhouse, Rib, or Sirloin I want the
lid up and the heat high so that the flames from the gas
lick the meat.

If your barbecue facts are out-of-date, how will that affect your actions and decisions? Make certain you don’t let vital barbecue information slip by you.

The drawback of using a gas grill is that it imparts
absolutely no flavor to the meat. To achieve the
barbecue taste you might want to try adding a bit of
hickory flavoring or ‘liquid smoke’ to half of a cup of
cooking oil directly on the meat just before it is ready
to serve. The meat will flame and char, giving it that
semblance of barbecue taste.

I also want flame-up because I like the flavor of a
steak kissed by flame. Liquid Smoke is a product that
is made by burning hickory chips and condensing the
smoke into a liquid form. The liquid is then scrubbed
and filtered to remove all impurities.

It’s used to flavor meat poultry and seafood. Use
sparingly as liquid smoke is very concentrated and a
few drops can go a long way. You can buy it in most
grocery stores in the Barbecue and steak sauce section.

For more ways to fake real barbecue taste when using a
gas grill, and more specific tips, techniques, resources, and
recipes, check out
barbecueabc.visit.ws/ barbecueabc.visit.ws/.

As your knowledge about barbecue continues to grow, you will start to see how barbecue fits into the overall scheme of things. Knowing how something relates to the rest of the world is vital too.

I want to give you some killer
barbecue, more specific tips,
techniques and recipes
Dan Gentoft
at:
barbecueabc.visit.ws/ barbecueabc.visit.ws/



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