Quick Recipes and Easy

Spaghetti Casserole


1-large Egg
½-cup Milk
8-ounces Spaghetti, uncooked
1-teaspoon Salt
½-teaspoon Black Pepper
½-teaspoon Garlic powder
½-pound Ground beef
½-pound Ground sausage
1-medium Onion, finely chopped
½-cup Chopped green chilies
½-cup Black olives, pitted and sliced
24-ounces Spaghetti sauce
2-cups (8 ounces) Mozzarella cheese, shredded
1-cup (4 ounces) Parmesan cheese, fresh grated


Cook spaghetti according to instructions on package; drain; rinse; drain again and set aside. In a medium bowl beat egg, milk, salt, pepper and garlic powder; add cooked spaghetti; toss to coat. Place coated spaghetti in a 9 x 13 x 2-inch baking dish.

In a large skillet, cook the ground sausage, ground beef, finely chopped onion, chopped green chilies and sliced and pitted black olives over medium heat until meat is no longer pink and drain. Add spaghetti sauce and mix well; spoon over the spaghetti mixture.

Bake uncovered at 350° for twenty minutes. Sprinkle with shredded mozzarella cheese. Bake 10 minutes longer or until the cheese is melted. Let stand for five to ten top with grated Parmesan cheese and serve warm with some nice toasty garlic bread.

Makes 6 to 8 servings

Note: Make this with different spaghetti sauces and give it a whole new taste. Change out the sliced black olives with sliced mushrooms or even green peas. Have fun and make different substitutions.

You can find this recipe plus much much more at Cristie’s Cookin. Don’t forget to submit your favorite recipe for a chance to win a “Gotcha Covered” apron and check out Cristie’s fantastic thriller “11.11.11″.

Cooking lessons for Cristie started at 8 years ancient with the best teacher in the world — her Mom! Later, she cooked for the restaurant the family owned, and her like of the “trade” has grown ever since. Cristie’s creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table. Check out Cristie’s books at cristiescookin.com cristiescookin.com and tjstokes.com tjstokes.com

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