Quick Recipes and Easy

Asian Spicy Sauce Recipes

A spicy dip adds interest to a simple meal of deep-fried fish or blanced clams and scalded baby squids. These tasty and simple-to-make dips are a must for those who like the tang of bite.

Cencaluk Chili Sauce Spicy Recipes

Ingredients :

1.5 tablespoons excellent quality cencaluk
4.5 shallots
1 tablespoon sliced red chili
1 tablespoon sliced bird’s eye chilies
Seasoning:
1 tablespoon sugar or to taste
2 tablespoons freshly squeezed lime juice

Method :
1. Slice shallots lengthwise.
2. Place cencaluk, red chili, bird’s eye’s chilies and shallots in

a bowl.
3. Add in sugar and lime juice to taste.
4. Stir well to mix
5. Serves this relish when serving deep-fried mackerel.

Chili Sauce with Saw-Tooth Coriander Spicy Recipes

Ingredients :
4 red chilies
2 cloves garlic
2-3 bird’s eye chilies
1 cm piece young ginger
2 kasturi limes, halved and seeds removed
2 saw-tooth coriander leaves

Seasoning:
1/2 teaspoon salt or to taste
1 tablespoon sugar or to taste
1 teaspoon sesame oil

Method :
1. Process red chilies, garlic, bird’s eye chilies, kasturi lime

halves, ginger and saw-tooth coriander leaves in a food

processor to a rough pulp.
2. Add seasoning to taste.
3. Transfer into a small serving bowl.
4. Serve with baby squids or meat dishes.
5. Serves 3-4

Tamarind Sambal Sauce Spicy Recipes

Ingredients :
1 heaped tablespoon tamarind pulp mixed with 150ml water
4 shallots, sliced thinly
2 tablespoons freshly squeezed lime juice
3 bird’s eye chilies, chopped
For sambal belacan:
3 red chilies
5 g toasted shrimp paste (belacan)
3 kasturi limes, halved and squeezed for juice
1-2 tablespoon sugar and salt or to taste

Method :
1. Place red chilies, bird’s eye chilies and toasted belacan in

a mortar and pound into a paste.
2. Add kasturi lime juice and a pinch of salt for taste.
3. Transfer paste into a bowl.
4. Combine tamarind pulp with water.
5. Mix and squeeze to obtain tamarind juice, then strain.
6. Place tamarind juice, shallots, 1-2 tablespoons sambal belacan

in a bowl.
7. Add lime juice, sugar and salt to taste.
8. Transfer tamarind sambal sauce into a serving dish.
9. Serve with any fried fish or grilled stingray.

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