Quick Recipes and Easy

I Never Intended on Becoming a Coffee Drinker! What Happened?

I really can’t believe it. I now drink coffee. I never pictured myself as a part of the coffee generation. I still like my soda, but now in the morning I find myself having a cup of coffee before I leave for work and one to two cups while at work. This has just taken place in the past year or so. As I look back, I reckon it may have had something to do with having a toddler in the house and also just beginning to build a website.

Building a website from scratch is quite an undertaking and there are many hours accumulated hovering over the computer. In order to find a few more hours in the day I started getting up at about 5:00 am before work and also on the weekends. This not being my normal routine, I guess I found myself in need of some additional wake up help to be able to get up that early in the morning. Along came coffee!

Long ago, I never really cared for the mocha flavor of coffee at all, even in sweets or baked goods. I reckon it all started when my husband and I were on a particularly cold motorcycle ride with quite a few more miles to go before home. We had stopped at a gas station for fuel and I thought I might be able to get a cup of hot chocolate. The only thing available was flavored cappuccino. I gave it a try because I was really cold and was surprised by how excellent it really was. (Now I know all of you coffee experts out there are probably chuckling at the quality of gas station cappuccino, but I guess we all start somewhere.)

Anyway…at some point I started buying the cappuccino mix at the grocery store and then graduated to General Foods International Coffees. My husband drinks regular coffee at home, but I never touched it, at least not then.

Then at work we went our offices and now, with a coffeemaker nearby, I have started drinking coffee at work. Just recently did I learn how to make a decent pot of coffee. Talk about feeling out of touch! I am not sure if I make the coffee too strong or too weak, but no one has complained yet. I have even learned that it is pretty simple to make coffee in a large party percolator pot, a task that was completely foreign to me before.

I still add a flavored creamer to the coffee, but I am really starting to like the mocha flavor on its own. My favorite flavor creamer is hazelnut. I have also tried a type of hazelnut flavored coffee concentrate syrup that can be used in baking and with ice cream and I am really starting to develop a taste for it as well.

My husband says it is only a matter of time before I start drinking coffee straight up black, with nothing added. I am not so sure, but not so long ago I wouldn’t have thought of myself as a coffee drinker. Go figure. Time will tell.

Laura Warnke is owner of an online gourmet retail store, The Topping Shoppe, LLC. Here you will find a fantastic selection of dessert sauces and ice cream sundae toppings to buy. If you want to know more about how to use different types of dessert sauces in your recipes please visit my website at All-About-Dessert-Sauces.com All-About-Dessert-Sauces.com

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