How to Make Fresh Pumpkin Puree
- Thursday, January 8, 2009, 23:39
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Even though pumpkins are sometimes classified as a fruit, they are usually used as a vegetable in cooking. Pumpkin can be used in place of squash or sweet potatoes in recipes. Pumpkins are full of nutrients and flavor, and can be stored for months in a cool, dark, place until the mood strikes for a yummy pumpkin pie, bread, soup, cake, cookie, muffin, stew, or even smoothie. Using fresh pumpkin cannot be beat in recipes.
Small to medium sized pumpkins are best for cooking and baking. Some of the best varieties for cooking and baking include: Small Sugar, Baby Pam, and New England Pie. Crookneck pumpkins are also a good choice and are easy to peel and prepare.
The best way to prepare your fresh pumpkin for recipes is to make a puree. Homemade purees are a bright yellowish-orange color instead of the traditional orange color of canned pumpkin. Each pumpkin has its own distinct flavor and will bring with it an individual taste for the recipe.
Here is how to begin your fresh pumpkin puree making regime. First cut the pumpkin in half and scoop out the seeds and remove the fibers.
Preheat the oven to 350 degrees and then place the pumpkin, with the cut side down, on a baking sheet. Bake uncovered for about 1 hour. Use a fork to test the pumpkin and when the pumpkin feels tender, it is done. Let the pumpkin cool completely.
Drain off the liquid and scoop the pulp. Place the pulp in a food processor or blender and process until smooth. You could also mash the pulp with a potato masher. Place the pulp in a strainer and allow the liquid to drain off for up to 1 hour. When the pulp is a thick as canned pumpkin, it is done draining.
The puree can be refrigerated or up to 2 days or it can be kept in the freezer for several months. You can measure out increments of ½ cup or 1 cup and place them in freezer containers to be ready for your recipes.
Using homemade pumpkin puree in your recipes will give them a wonderful flavor that cannot be matched by canned pumpkin. Try it and see and for yourself. It really is very yummy.
Sara Fitz
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For more information about pumpkins and great pumpkin recipes please visit our website at pumpkinspumpkins.com pumpkinspumpkins.com
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