Quick Recipes and Easy

Is There Chocolate After Weight Loss Surgery?

If there is one food people are emotional about it’s chocolate. We like it, want it, crave it, dread it. Thoughts of chocolate evoke tender feelings of comfort and self-pampering. We associate chocolate with pleased times and consider it a must-have tonic in times of stress and anxiety. With Valentine’s Day next week the store shelves are loaded with the “guilty pleasure.” Let’s take a look at the latest scientific beliefs and establish the facts before we let chocolate be part of our LivingAfterWLS diet.

Chocolate comes from roasted cacao beans, which are mashed into a thick paste, heated to liquid state and then tempered before being shaped into bars. Sugar and vanilla are added during the mashing phase. The result of this process is cocoa butter, chocolate liquor or cocoa.

The cocoa butter in chocolate is a saturated stout. According to recent studies the body is able to turn the cocoa butter stout into monounsaturated stout in a process similar to pressing olive oil. According to Dr. Andrew Weil chocolate appears to be neutral in regard to cardiovascular health and may really lower serum cholesterol. In addition it contains strong antioxidant activity, equivalent to that of red wine and green tea.

Dr. David Katz, a nutrition expert with the Yale School of Medicine agrees with Dr. Weil. “There are some unique health benefits in chocolate,” said Katz. “These include an array of antioxidants that have been shown to give some protection against cancer. In fact, cocoa has more flavanoids — an vital antioxidant — than green tea. It’s probably the richest source of flavanoids in our diet,” he said.

Is this carte blanche to indulge in chocolate? Probably not. Dr. Katz warned “chocolate will never help you lose weight. While chocolate may be high in nutrients, it is also high in calories. Even a new sugar-free chocolate introduced by Godiva doesn’t give people a free pass to go overboard.”

What is the best chocolate in respect for the WLS?

From a health standpoint for livingafterwls.com/ LivingAfterWLS the best choice is high-quality, plain, dark chocolate. Dr. Weil suggests, “Cheaper brands contain less actual chocolate, often replacing expensive cocoa butter with unhealthful hydrogenated vegetable oils. The first ingredient on a bar of high-quality chocolate should be chocolate (also called chocolate liquor, cacao or cocoa. It should never be sugar.”

Quality chocolate will bear a “percent” of cocoa. Bitter baking chocolate is 100% cocoa. Most people delight in and are satisfied by 70 percent cocoa and 80 percent is too bitter than most people delight in. Remarkably, most people who delight in an occasional treat of quality chocolate report being satisfied with a very small one-once serving.

Many health oriented stores carry quality organic chocolate. A commonly available organic chocolate, Dagoba New Moon contains 74% dark chocolate. A one-ounce serving contains 159 calories, 7 grams stout, 13 grams carbohydrate, 3 grams protein, 8 grams sugar and 4 grams fiber.

In comparison, a 1-ounce serving of Hershey’s Dark chocolate contains 152 calories, 8.6 grams stout (4.6 grams saturated) 2 grams protein, 17 g grams carbohydrate, 15 grams sugar. And the Hershey’s Dark Chocolate is only 35% cocoa, which means the flavanoids, and antioxidants are not dense.

Either choice is a gamble. Considering the stout and sugar content of both examples even one ounce of chocolate is a potential dumping disaster for the gastric bypass patient. For the lap-band patient who doesn’t dread dumping the potential to eat more than a one ounce serving is a potential weight-gain disaster.

Dr. Katz said dark chocolate is the best choice because it is rich in fiber, magnesium and antioxidants. Moderation is the key. “It’s an indulgence,” said Katz. “But if you choose wisely, you can get some health benefits.”

Kaye Bailey © 2006 – All Rights Reserved

An award winning journalist and former newspaper editor Kaye Bailey brings expertise in writing and personal experience with gastric bypass surgery to EzineArticles.com. Kaye Bailey is the founder of LivingAfterWLS, an online market driven social space evoking feelings of comfort, understanding, knowledge, warmth, acceptance, trust and happiness.

livingafterwls.com/ LivingAfterWLS
livingafterwls.blogspot.com/ LivingAfterWLS Blog

Tags: food what, my recipes, gourmet, high blood pressure, Fruits And Vegetables, food people, Green Tea, food, low stout recipes, tasty



About the Author

has written 10297 stories on this site.

One Comment on “Is There Chocolate After Weight Loss Surgery?”

  • Amanda wrote on 12 February, 2009, 10:31

    I have struggled through every different kind of diet and weight loss gimmic under the sun. Finally I have found a product that works without causing ANY side effects and let’s me be who I am. I do not advertise for the company but if anyone is interested I would be more than pleased to share my tale and provide you with information on how to loose weight and keep it off for real. Just email me and I will respond as soon as I can. amanda60511@gmail.com

Write a Comment

Gravatars are small images that can show your personality. You can get your gravatar for free today!

Copyright © 2017 Quick Recipes and Easy, Gourmet Food Recipes, Gourmet Food Blog. All rights reserved. Crawler and visitors tracking tool for webmaster-SEO script - Outil de suivi des visiteurs et des robots pour webmaster Google bot last visit powered by PrMania.Net
Powered by WordPress.org, Custom Theme and Free web submit and Health Clubs Fitness
Doctor consultation canada pharmacy %{^& buy viagra professional contact us or toll free.