Quick Recipes and Easy

Kahlua Cutouts Cookie Recipe

The Kahlua cutouts cookie recipe turns out a special cookie that adults will like! A delicate blend of Kahlua and coffee will have your taste buds craving for more!

Ingredients

3/4 cup salted butter, softened

3/4 cup granulated sugar

2 cups all-purpose flour

1/4 teaspoon baking powder

1/2 teaspoon salt

3 tablespoons Kahlua liqueur

2 tablespoons instant coffee granules

1 teaspoon vanilla extract

4 (2-ounce) squares chocolate candy coating

Hardware

Whisk

Small microwave safe bowl

Large bowl

Medium bowl

Small bowl

Cookie cutter (3-inch, any shape desired)

Cookie sheets

Rolling pin

Wax paper

Mixer

Step 1: Preheat oven to 375 degrees F.

Step 2: Lightly grease or spray cookie sheets with no-stick cooking spray; set aside.

Step 3: In a medium bowl, whisk together the flour, baking powder, and salt; set aside.

Step 4: In a large bowl, beat butter on medium speed with an electric mixer until creamy.

Step 5: Gradually add sugar; beating well.

Step 6: Gradually add flour mixture, beating at low speed just until blended.

Step 7: In a small bowl, stir together the Kahlua and instant coffee granules until dissolved.

Step 8: Add Kahlua mixture to dough, beating until blended.

Step 9: Lightly flour a flat work area, roll dough out to a thickness of 1/8-inch.

Step 10: Cut dough with floured cookie cutter, and place 1 inch apart onto the prepared cookie sheets. Repeat process with scraps until the dough is gone.

Step 11: Bake for 7 minutes or until cookies are lightly browned. Immediately transfer cookies to a cooling surface.

Step 12: When cookies are cool, melt chocolate in a small microwave safe bowl until smooth.

Step 13: Dip half of each cookie into melted chocolate, set on wax paper until chocolate has hardened.

Makes about 16 cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

Vital: Feel free to republish this article on your website. But, you are not allowed to modify any part of its content and all links should be kept active.

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