Quick Recipes and Easy

Tropical Biscotti



½-cup Macadamia nuts, chopped

½-cup Sugar

¼-cup Butter, softened

2-large Eggs

1-cup Chopped dried pineapple soaked in orange juice

¼-cup Orange juice, fresh (pour over dried pineapple)

½-cup Coconut, shredded

2-cups All-purpose flour

¾-teaspoon Baking powder


Cream sugar and butter together in a large bowl. Add eggs and mix well. Add pineapple soaked in orange juice and orange juice, coconut and Macadamia nuts. Combine flour and baking powder in a medium bowl; add to pineapple mixture. Divide dough in half on a well-floured surface and shape into a long rounded square. Transfer shaped dough to a lightly sprayed with cooking spray baking sheet. Preheat oven to 375°; bake at 375° for twenty minutes or until firm and lightly browned. Cool; cut into ¾-inch slices; return slices to baking sheet and leave plenty of space around each slice and bake for another fifteen minutes or until desired crispness. Cool completely and serve or store in airtight covered container.

Note: This is also excellent with chopped almonds and add 1/2 cup of grated chocolate.

Makes 24 slices

You can find this recipe and many more at Cristie’s Cookin. Watch for Cristie’s Resturant Recipes. It will be hard to tell the difference. Don’t forget to submit your favorite recipe to win a free “Gotcha Covered” apron.

Cooking lessons for Cristie started at 8 years ancient with the best teacher in the world — her Mom! Later, she cooked for the restaurant the family owned, and her like of the “trade” has grown ever since. Cristie’s creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table. Check out Cristie’s books at cristiescookin.com cristiescookin.com and tjstokes.com tjstokes.com

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