Quick Recipes and Easy

Egg Salad Wonton Cups – A Perfect Appetizer for the Holidays!

With the holidays already in full swing, you are going to need some tasty and creative ways to keep the hungry crowds pleased. Here’s a clean twist on an ancient theme… Egg Salad Wonton Cups is an simple appetizer recipe that offer a nice contrast of the crispy wonton wrappers to the creamy egg salad inside. It’s a wonderful alternative to serving traditional deviled eggs.

Next time you have guests over, try out this recipe. It works well for Christmas Eve or a New Year’s celebration as well as for other holiday parties and gatherings.

Remember, appetizers are loved by ancient and young. They always help the conversation to flow and add a sense of festivity to any kind of party!

What you’ll need:
- 36 wonton wrappers
- 3 cups egg salad (your own recipe)
- 1/3 cup green onions (chopped)
- 1/3 cup carrot (shredded)

First things first. Preheat the oven to 350 degrees F.

Then, coat one side of each wonton wrapper with nonstick cooking spray. Take the wonton wrappers and gently press the coated side down into miniature muffin cups.

Bake the wontons for 10-12 minutes or until they turn golden brown and then remove them from the oven and place on wire racks to cool.

Next, combine the egg salad, onions and carrot and mix well. At this point, stir in the bacon. Finally, spoon about 1 Tablespoon of the egg salad into each wonton cup. Complete your gorgeous appetizer by garnishing each cup with the cut tomatoes and a small parsley.

This tasty appetizer recipe yields 3 dozen.

Delight in!

Sara Gray is an avid lover of appetizers and has made a fantastic website called simple-appetizer-recipes.com Simple Appetizer Recipes where you can find tasty thoughts for all kinds of hot and cold appetizers, raclette grilling, tapas small plates, snacks, chips and dip thoughts, and appetizer soups.

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