Quick Recipes and Easy

Three Cheese Potato Au Gratin


½-cup Butter
½-cup All purpose flour
3-cups Milk
1-teaspoon Salt
1-small Onion, diced
10-cups (3 lbs.) Potatoes thinly sliced
1-cup (4 ounces) Shredded Monterey Jack cheese
1-cup (4 ounces) Shredded Cheddar cheese
1-cup (4 ounces) Shredded Parmesan cheese


Preheat oven to 350 degrees. Grease a 9×13-inch dish.

Melt butter over medium heat in a medium saucepan. Stir in flour with wire whisk until smooth. Gradually stir in milk. Heat to boiling. Reduce heat to low; cook about 5 minutes, stirring often, until sauce is slightly thickened. Stir in salt.

Place half of the potatoes and half of onions in baking dish; top with half of the sauce and half of the cheeses. Repeat layers.

Bake 55 minutes or until potatoes are tender and top is golden brown. Let stand 10 minutes before serving.

12 – ½ cup servings

Note: To spice this dish up another notch just substitute part of the cheese with Hot Pepper Jack cheese.

You can find this recipe and much more at Cristie’s Cookin. Be sure and submit your favorite recipe for a chance to win a free”Gotcha Covered” apron. While you are at it check out Cristie’s unique spices, Bling It, Ring It and Zing It. Last but not least real her thriller “11.11.11″.

Cooking lessons for Cristie started at 8 years ancient with the best teacher in the world — her Mom! Later, she cooked for the restaurant the family owned, and her like of the “trade” has grown ever since. Cristie’s creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table. Check out Cristie’s books at cristiescookin.com www.cristiescookin.com and tjstokes.com www.tjstokes.com

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