Quick Recipes and Easy

Meals in Minutes

No matter what your schedule, you’re going to end up preparing a meal on the run every now and again. I try to keep the ingredients for several quick and simple meals on hand so I’m not in a bind when I’m rushed for time and have to throw a quick meal together. Here are some of my family’s favorites:


I always keep several cans of Campbell’s condensed tomato soup and saltine crackers on hand. Just add a can of milk or water to one can of soup and you’re in business. My husband prefers his grilled cheese sandwiches prepared with butter in the skillet, but I often leave out the butter completely by first toasting the bread in the toaster oven, adding the sliced cheese, and then microwaving until the cheese melts.


There are a number of generic frozen stir fries on the market now that are very reasonably priced. I have to pick through them to find a vegetable combination my family likes, but there really are many to choose from. You just add your choice of beef, chicken, pork, or shrimp, and it only takes about 10 minutes to prepare in the skillet. I add a small soy sauce for extra flavor.


I always stock up on jars of spaghetti sauce when they’re on sale. I prefer to make my own, but when I’m pressed for time these jars of sauce come in really handy. My family of three only eats about half of the sauce at one time, so I freeze the leftover sauce (the cooked hamburger added), and the next time it just needs to be thawed out and added to the cooked spaghetti noodles. We used to throw away a lot of leftover garlic bread, but I found that especially when we’re not plotting on having spaghetti ahead of time, toast with butter and garlic powder is a very acceptable substitute. We really chose we liked the garlic toast better so I don’t even bother with the garlic bread anymore. Just add a salad and you have a complete meal.


I often run across frozen breaded chicken patties on sale. These make a fantastic quick meal, any time of the day. They can be eaten alone or on a hamburger bun. Just add mayonnaise, lettuce, and maybe a slice of tomato. We like to eat these with frozen french fries and maybe a jello salad.

Originally published at Suite 101. Rachel Paxton is a freelance writer and mom who is the author of What’s for Dinner?, an e-cookbook containing more than 250 quick simple dinner thoughts. For recipes, tips to organize your home, home decorating, crafts, holiday hints, and more, visit Creative Homemaking at creativehomemaking.com creativehomemaking.com

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