Quick Recipes and Easy

Caramel Scone Recipe

This caramel scone recipe is a favorite. The butterscotch chips give it a fantastic flavor that is reminiscent of those found in large chain coffee houses.

Ingredients

3 cups unbleached all purpose flour

1/2 cup cold unsalted butter, cut into pieces

1 cup plus 2 tablespoons half and half or light whipping cream

1/3 cup granulated sugar

1/2 teaspoon salt

1 tablespoon baking powder

1 large egg

2 teaspoons vanilla extract

1 cup butterscotch baking chips

Topping:

1/3 cup butterscotch baking chips, fine chopped (use food processor)

1 egg white, slightly beaten

Powdered sugar (optional)

Hardware

Whisk

Medium bowl

Large bowl

Parchment paper

Baking sheets

Pastry Blender (Optional)

Step 1: Preheat oven to 425 degrees F.

Step 2: Line cookie sheet with parchment paper.

Step 3: In large bowl, cut cold butter with pastry blender or knife into flour, combine with your fingers to a coarse meal consistency.

Step 4: Whisk together sugar, baking powder, and salt into mixture.

Step 5: In medium bowl, mix together cream, egg, and vanilla extract.

Step 6: Pour cream mixture into flour mixture.

Step 7: Stir a few times, then add butterscotch chips. Mix until just combined into dough.

Step 8: Drop large tablespoons of batter onto prepared cookie sheet.

Step 9: Brush the top of each scone with eeg white.

Step 10: Top with ground butterscotch chips.

Step 11: Bake for until brown, 16-18 minutes.

Step 12: Remove from oven and cool slightly, sprinkle with powdered sugar if desired.

This caramel scone recipe makes 18 scones.

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