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Vanilla Jasmine Tea – India’s Teas Vs Ceylon Teas

One of the most tasty blends of tea is vanilla jasmine. There are many varieties of vanilla jasmine tea since it could be made from any type of tea. While jasmine tea has traditionally been made from green tea, vanilla jasmine tea is found as often made from black tea as green.

And, you may even be able to find this tasty blend in white and oolong tea. Vanilla jasmine tea is appealing to nearly every tea drinker because of its familiar and comforting flavor. Nearly all of us like vanilla and have wonderful memories associated with the smell and taste of vanilla wafting from the kitchen. And the scent of fragrant jasmine flowers remind us of warm summer nights. It’s no wonder that vanilla jasmine tea is a favorite regardless of the type of tea it’s blended with.

It’s possible to find vanilla jasmine tea made from every variety of tea and produced in every country that makes tea. Two of the largest tea producing countries are Sri Lanka and India. Vanilla jasmine tea made from these countries will have a unique flavor with subtle differences compared to vanilla jasmine teas produced anywhere else in the world.

Ceylon Tea from Sri Lanka

Ceylon is the colonial name for Sri Lanka. Sri Lanka is the third largest tea producing area in the world, but produces primarily black teas. In fact, tea production is Sri Lanka’s largest employer, providing work for more than one million residents. Most Ceylon teas are black tea, but they are beginning to grow more and more white, green and oolong tea.

Most Ceylon vanilla jasmine tea is made with black tea, as this is still the most well loved variety of Ceylon tea. Vanilla jasmine Ceylon tea will have a sweet and nutty flavor with the wonderful fragrance of jasmine. You’ll find this tea to be a bit bolder htan many other vanilla jasmine teas, with the vanilla flavor enhanced by Ceylon tea’s naturally nutty flavor.

You may also find vanilla jasmine tea from Sri Lanka in green and white varieties, though they are not as common. Green and white teas from Sri Lanka are milder than their black teas, but still contain a nutty and slightly malty flavor that blends well with vanilla and jasmine.

Darjeeling Tea from India

Darjeeling tea is one of the most well known tea varieties in the world. It is grown in the northeastern part of India, right in the foothills of the Himalayas between Nepal, Sikkim and Bhutan. Darjeeling is known mostly for its black teas, with their distinctive bold muscatel flavor that has made them known as the “champagne” of teas. But, green, white and oolong teas are also grown in the Darjeeling region of India, though not in as large quantities as black tea.

Darjeeling is one of the largest tea growing regions in the world, producing a wide variety of teas. It was the British who first started tea gardens in this part of the world, in order to compete with Chinese tea growers. The area is perfect in climate for growing all sorts of tea – all of it with the distinct flavor that can only be produced in this part of the world.

Most of the Darjeeling vanilla jasmine tea you’ll find is also black tea, as this is the most well loved tea from this region. But, as production of white green and oolong teas in this region increases, it’s likely that you’ll see vanilla jasmine teas made from other tea varieties as well.

Darjeeling vanilla jasmine tea is a unique flavor combination. The boldness of the Darjeeling black tea is made milder and sweeter by the taste of vanilla. And, the jasmine fragrance and sweetness only enhances the natural muscatel taste found in Darjeeling teas.

Assam Tea from India

A second large tea growing region in India is the Assam region. Assam teas are grown in the northeast part of India, along the border to Burma. Other than China, this region of India produces the most black tea in the world each year, at more than 1,500,000 pounds per year. Most Assam teas are black teas, and many are used in tea blends.

If you find a vanilla jasmine Assam tea, it will most likely be a black tea. Assam teas are medium bodied teas with a malty flavor and no bitter taste. Vanilla jasmine Assam tea will be bold, but not overly so, and will have a very mellow taste because the typical flavor of Assam tea should blend quite nicely with vanilla. The most notable fragrance will be that of jasmine, which will also add a lingering sweetness to the tea.

There are many possibilities for vanilla jasmine tea since these two flavors blend so well with any sort of tea. Choose your vanilla jasmine tea based on your favorite variety of tea and you can’t go incorrect. The sweet and familiar flavor of vanilla paired with the fragrant jasmine blossom is sure to be one of your favorite teas whether it comes from India, Sri Lanka or somewhere else in the world.

Jon M. Stout is Chairman of the Golden Moon Tea Company. Golden Moon Tea recently placed first and second in the best tea competition at the prestigious World Tea Expo in Atlanta Georgia. For more information about goldenmoontea.com tea, goldenmoontea.com/wholesaletea wholesale tea and goldenmoontea.com/blacktea black tea go to goldenmoontea.com

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