Quick Recipes and Easy

Add Some Honey And Stop Feeling Guilty

According to Greek mythology, the ancient gods of Mount Olympus, like Zeus and Athena, used to eat nectar and ambrosia to maintain their healthy looks and perform their rather unusual human-like activities. Although scholars have not yet concluded on what exactly ambrosia was for ancient Greeks, nectar in botany is a sugar-rich liquid produced by the flowers of plants in order to attract pollinating insects, like honeybees, essential for honey production. Nectar is produced in glands called nectaries, which are located at the base of the perianth, so as to allow pollinators perform their role and accessing the flower’s reproductive structures, the anthers and pistil, while collecting the nectar the flower produces.

The collected nectar is then transported by honeybees to combs where honey is produced. Honey is a sweet and viscous fluid, significantly sweeter than table sugar and has very attractive chemical properties for baking. With its distinct flavor, which leads some people to prefer it over sugar and other sweeteners, honey is a type of food that has fantastic benefits for the human body and its consumption promotes contemporary nutritional habits and healthy dietary demands. Categorized both as a type of food and a natural medicine, honey has been used by a variety of civilizations for different reasons. Ancient Egyptians used it to preserve their dead (mummies), Roman’s as an vital cosmetic ingredient and it is mentioned even in the Christian Bible.

Many types of honey exist today and the recent technological developments have made the best possible conditions for honey production and have contributed to its different uses in medicine, food and cosmetic industries. But unfortunately, chemical substances used to increase the honey production and meet the greater demand existing today, have resulted in deteriorating its natural ingredients and even making it perilous, in rare and extreme cases, for human consumption.

Contemporary consumers have the ability to protect their health by buying honey that is produced by professionals and thus minimize the risk of consuming a product that will not benefit the human body. But even when the honey bought is produced in accordance to the U.S. Food and Drug Administration Guidelines, it is extremely vital for us to maintain the appropriate storage conditions and prolong its duration by promoting its safe use. Specifically, honey has to be stored in cool places and we have to avoid storing it close to electric appliances or near sunny windows that raise the temperature in the storage shelve or room. Any kind of utensil used to retrieve honey out of its container has to be really clean and without any kind of moisture on it. Honey-lovers should follow these simple instructions in order to keep their bought honey longer and their minds at rest regarding its safe use.

Jonathon Hardcastle writes articles on many topics including letstalkaboutfood.com/ Food, yournutritionsource.net/ Nutrition, and foodandourlives.com/ Food and our Lives.

Tags: food what, simply recipes, Health Benefits, Green Tea, low stout recipes, simple recipes, dairy free recipes, everyday food recipes, food, tasty



About the Author

has written 10297 stories on this site.

Write a Comment

Gravatars are small images that can show your personality. You can get your gravatar for free today!

Copyright © 2017 Quick Recipes and Easy, Gourmet Food Recipes, Gourmet Food Blog. All rights reserved. Crawler and visitors tracking tool for webmaster-SEO script - Outil de suivi des visiteurs et des robots pour webmaster Google bot last visit powered by PrMania.Net
Powered by WordPress.org, Custom Theme and Free web submit and Health Clubs Fitness
Doctor consultation canada pharmacy %{^& buy viagra professional contact us or toll free.