Quick Recipes and Easy

Cinnamon Pecan Icebox Cookie Recipe

The cinnamon pecan icebox cookie recipe turns out a delicate soft cookie that blends the taste of butter, cinnamon, and pecans together! These cookies are fantastic anytime, but are exceptional with your favorite blend of hot coffee!


2 sticks(1 cup)salted butter, softened

3/4 cup granulated sugar

1/4 cup firmly packed brown sugar

1 large egg

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup finely chopped pecans


1/4 cup granulated sugar

1 1/2 teaspoons ground cinnamon



Large bowl

Medium bowl

Small bowl

Cookie sheets

Wax paper

Pie tin or plate


Step 1: In a medium bowl, whisk together the flour, baking powder, and salt; set aside.

Step 2: In a large bowl, beat butter with an electric mixer until creamy.

Step 3: Gradually add both sugars and beat well.

Step 4: Add egg and vanilla extract; beat well.

Step 5: Combine flour mixture with butter mixture; beating well on medium speed.

Step 6: Stir in the chopped pecans.

Step 7: Cover bowl and chill dough in refrigerator for 2 hours.

Step 8: After 2 hours remove dough and shape into 2(6 inch)logs. Wrap logs in wax paper, and freeze until firm.

Step 9: In a small bowl, stir together 1/2 cup sugar and 1 1/2 teaspoons ground cinnamon. Pour mixture into a pie tin or a dinner plate.

Step 10: Preheat oven to 350 degrees F.

Step 11: Unwrap frozen dough and roll in sugar mixture.

Step 12: Slice frozen dough into 1/2-inch thick slices. Place 1 inch apart onto ungreased cookie sheets.

Step 13: Bake for 12-14 minutes or until lightly browned. Transfer cookies immediately to a cooling surface.

Makes 4 dozen cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

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