Quick Recipes and Easy

East Coast Charlie Journal

Tuesday March 13, 2007

May will soon be here and I will once again be off in search of the “ultimate catch”. “Ahh, the sea, she be a callin”, it’s what my “Ancient Pop” would say. A right “lobsterman” he was. Taught me everything I know. In fact, taught me things I don’t reckon he ever intended to teach me like the fact that if it were not for the “lobstermen” of Maine like myself, my “Ancient Pop” and my friends down at East Coast Gourmet, it wouldn’t be possible for the rest of the world to delight in the succulent taste of lobster year round. Yes in deed. I have learned so much. And, in turn, have so much to share like my “Ancient Pop’s” Lobster Pie Recipe.

Ancient Pop’s Lobster Pie

4 Lobsters, Boiled or Steamed 1-1/4 to 1-1/2 pound size
1/2 cup bread crumbs-unseasoned
1 cup crushed crackers (butter crackers taste best)
1/2 cup melted butter (no margarine)
1 teaspoon Worcestershire Sauce
1/2 cup minced onion
1/4 cup minced green pepper
5 medium mushrooms, chopped fine
1/4 cup butter, non melted
lemon juice and lemon wedges

Place butter in pan, sauté onion, pepper and mushrooms until tender. Add remaining ingredients for stuffing, mix well (set aside). Shell lobsters and place lobster meat into an 8×11 baking dish. Drizzle fresh lemon juice over lobster and dot generously with butter. Top lobster with stuffing mix and dot with butter. Drizzle with lemon juice and bake in a 400 degree oven for about 15 minutes till lightly browned on top. Garnish with lemon wedges and parsley!

Sounds so darn excellent, I reckon I’ll call my friends down at East Coast Gourmet to send me over one of their world well-known Lobster Pies, the next best thing to Pop’s!

Signing off, East Coast Charlie

Want a fantastic Lobster pie go and see Charlie at East Coast Gourmet and choose from a selection of awesome tasting eastcoastgourmet.com gourmet gifts.

Tags: food, cookbook, simply recipes, Health Benefits, today show, gourmet, Flavors, everyday food recipes, tasty, Green Tea

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