Quick Recipes and Easy

Easy Dutch Oven Recipes – Getting Started Cooking With Your Dutch Oven

Dutch Oven cooking is fun and simple. Dutch oven recipes are abundant and adapting them from your favorite home recipes is simple. With a small experience you’ll find that it is honestly simple to cook with your Dutch oven. Here are some simple Dutch oven recipes to try:

Simple Dutch Oven Mountain Man Hash

1 lb. Bacon or sausage
2 lbs frozen potatoes (shredded or southern style)
1 dozen eggs
2 cups shredded cheddar cheese

Cut bacon/sausage into smaller pieces (about 1″). Cook the bacon or sausage in the Dutch oven. Add potatoes, cover with lid with coals on top. Cook until potatoes are done, stirring occasionally. Mix eggs together in a bowl and pour on top of potatoes. Replace lid with coals on top and cook until eggs are done (shouldn’t need a long time if the lid is hot). When eggs are done, sprinkle cheese on top, replace lid and bake until cheese is melted. Serve as is, or wrap spoonfuls in warmed flour tortillas to make breakfast burritos (provide salsa).

Simple Dutch Oven Taco Pie

1 ½ lbs. Ground beef
1 medium jar of taco sauce
6 large corn tortillas
8 oz shredded cheddar cheese
8 oz can of tomato sauce

Brown the ground beef and drain it. Mix the taco sauce and tomato sauce. Line the Dutch oven with tin foil and place 3 tortillas in the bottom. Place ½ of the ground beef on the tortillas and cover with ½ of the sauce. Place 3 more tortilla shells on top, and place the remaining ground beef and sauce on top of those tortillas. Sprinkle the cheese on top. Cover the Dutch oven, place a few coals on top, and bake until the cheese is melted. You could also add onions, olives, mushrooms for some variety.

Simple Dutch Oven Au Gratin Potatoes

8-10 potatoes, sliced thin
2-3 Tbsp. Melted butter or margarine
2-3 medium onions, sliced thin
15 oz can of cheese soup
¼ cup milk
½ cup cracker or bread crumbs
1 cup shredded cheese

Place a small oil in the bottom of the Dutch oven. Place a layer of potatoes in the bottom and brush with the melted butter. Season with salt and pepper, if desired. Add a layer of sliced onions. Continue the layering with potatoes and onions as described until all have been used. Mix the soup with the milk and pour over the top. Sprinkle the top with the bread or cracker crumbs. Add any additional desired seasonings. Place Dutch oven over 6-8 briquets and 16-18 briquets on top. Bake for 45 minutes. Remove and sprinkle the top with the shredded cheese. Replace lid and let the cheese melt-shouldn’t take long.

Simple Dutch Oven Cowboy Stew

4 potatoes, cut into 1 inch pieces
1 lb ground beef
1 medium onion, diced
1 can of corn
1 can of peas
1 can of stewed tomatoes
1 can of green beans
1 can of baked beans
1 can of tomato soup
Bay leaf

Brown ground beef and onions. Add all other ingredients (don’t drain the cans). Add bay leaf and any other desired seasonings, such as salt and pepper. Cook until the potatoes are done.

Simple Dutch Oven Cinnamon Bread

4 cans of refrigerated tube biscuits
1 cup of brown sugar
1/2 cup butter or margarine
1 cup of sugar
4 tsp cinnamon

Cut each biscuit into 4 pieces. Mix the sugar, brown sugar, and cinnamon in a zip-lock bag. Place the biscuit quarters in the bag and shake until they are all well-coated. Place the biscuit pieces in the bottom of the Dutch oven. Melt the butter and then pour over the biscuit quarters (you can do this with another pan, or you can use the inverted lid of the Dutch oven to melt the butter). Place 6-8 coals underneath Dutch oven and 14-15 on top. Bake for 30 minutes.

Each of these is a quick and simple Dutch oven recipe and will help you get started with Dutch oven cooking. Have fun!

Scott Carey enjoys all types of outdoor cooking, including Dutch oven cooking. See outdoorcookingmagic.com outdoorcookingmagic.com for more outdoorcookingmagic.com/categories/dutch-oven-cooking-tips.cfm Dutch oven cooking tips and for a

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